Private Chef - Savor French Classics - Mississauga

Name: Private Chef - Savor French Classics - Mississauga
Brand: Cozymeal
SKU: 70985
Price: 149 CAD
Availability: InStock
Rating: 5 (1 reviews)

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Private Chef Lyonnaise Salad and Duck Confit Dinner

starting at

CAD $ 109 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.

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What You'll Do

A classic French dinner inspired by Lyon – from lyonnaise salad to cherry port duck confit.

Journey to the heart of French cuisine with a private chef experience led by Chef Steve, highlighting the rich, comforting flavors of Lyon. Settle in and relax while every course is prepared, served and cleaned up in the comfort of your own home.

The evening opens with a classic lyonnaise salad – frisée, croûtons and a tangy Dijon vinaigrette crowned with a poached egg. The main course brings cherry port duck confit with a luscious cherry port sauce, thinly sliced roasted potatoes and seasonal vegetables. A golden tarte tatin with caramelized apples and flaky pastry closes the evening on a sweet, classic note. Book this experience today.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Your Menu

Lyonnaise Salad

With poached egg, Dijon vinaigrette, frisée salad and croûtons

Cherry Port Duck Confit

With duck leg, cherry Port wine sauce, roasted potatoes and seasonal vegetables

Tarte Tatin

With caramelized apples, caramel and flaky pastry

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.

Details

Minimum Guests 2
Maximum Guests 10
Meal Courses 3
Event Duration 2.5 hours
Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
Labels French, Valentine's

What's included

The ingredients

The cooking

The service

The washing up

Meet your chef

Chef Steve

1 review

Chef Steve brings more than 15 years of culinary experience to the kitchen, with a career that has taken him from inside bustling restaurants and large-scale catering events to upscale dining and culinary consulting. Over the years, he has led talented kitchen teams, built creative menus and cooked his way across cultures, from hearty Italian and French favorites to vibrant Mexican-inspired dishes, giving him a versatile, worldly approach while creating food that remains relatable and satisfying. His expertise also extends well beyond the plate, with a knack for understanding the details and techniques that keep a kitchen running smoothly. Chef Steve pairs creativity with years of practical know-how, whether he's developing a dish from scratch or making data-driven operational decisions. His down-to-earth teaching style, practical techniques and offer of opportunities to get hands-on in the kitchen make him a joy to work with.

View all of Chef Steve's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Steve will travel to guests within Mississauga for this experience.