Private Chef - A Signature Steakhouse Menu

Wine Included

starting at

CAD $ 109 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.

Looking for another date or time or need to book for a larger group? Message us

Subtotal CAD $ 0

Sales Tax (13%) CAD $ 0

Total CAD $ 0

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What You'll Do

A gourmet dinner of beef and quinoa stuffed peppers, paprika butter ribeye and lavender panna cotta.

Gather around the table for an evening of Chef Steve's signature gourmet cooking with a private chef experience crafted to impress. Every course showcases quality ingredients and refined technique, prepared and served in the comfort of your own space while the chef handles every detail.

 

The meal opens with beef and quinoa stuffed peppers finished with balsamic glaze before moving into the centerpiece – a paprika butter ribeye served with sunchoke hash and roasted potato wedges. A blueberry lavender panna cotta with white chocolate sauce closes the evening on an elegant, aromatic note. Book this experience today.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
  • Labels Steakhouse

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Steve Shot
Chef Steve Verified Chef

3 reviews

Chef Steve brings more than 15 years of culinary experience to the kitchen, with a career that has taken him from inside bustling restaurants and large-scale catering events to upscale dining and culinary consulting. Over the years, he has led talented kitchen teams, built creative menus and cooked his way across cultures, from hearty Italian and French favorites to vibrant Mexican-inspired dishes, giving him a versatile, worldly approach while creating food that remains relatable and satisfying. His expertise also extends well beyond the plate, with a knack for understanding the details and techniques that keep a kitchen running smoothly. Chef Steve pairs creativity with years of practical know-how, whether he's developing a dish from scratch or making data-driven operational decisions. His down-to-earth teaching style, practical techniques and offer of opportunities to get hands-on in the kitchen make him a joy to work with.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Steve will travel to guests within Mississauga for this experience.

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What You'll Do

A gourmet dinner of beef and quinoa stuffed peppers, paprika butter ribeye and lavender panna cotta.

Gather around the table for an evening of Chef Steve's signature gourmet cooking with a private chef experience crafted to impress. Every course showcases quality ingredients and refined technique, prepared and served in the comfort of your own space while the chef handles every detail.

 

The meal opens with beef and quinoa stuffed peppers finished with balsamic glaze before moving into the centerpiece – a paprika butter ribeye served with sunchoke hash and roasted potato wedges. A blueberry lavender panna cotta with white chocolate sauce closes the evening on an elegant, aromatic note. Book this experience today.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
  • Labels Steakhouse

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Reviews Chef Steve received outside of Cozymeal

Jayson

Jayson

18 Aug 2026

Had an amazing experience with Steve. The food was honestly incredible, and you could tell right away that he really cares about what he’s doing. Everything tasted fresh, was cooked perfectly, and the presentation was awesome. The whole experience was relaxed and enjoyable, and having everything prepared right in front of you made it feel really special. Would definitely recommend Steve to anyone looking for a great experience!
Tracey

Tracey

14 Aug 2026

Steve is a pleasure. Very polite and always smiling. Food was outstanding. And so much of it. A great attitude and top notch chef. I highly recommend Steve for any function.
Nathalie

Nathalie

07 Aug 2026

Chef Steve's expertise in French, Italian and Mexican cuisines are absolutely amazing! Come prepared for a mesmerizing event from start to finish!
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