Private Chef - French Bistro Classics - Mississauga

starting at

CAD $ 129 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.


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What You’ll Do

Enjoy a four-course European bistro style menu.

The charming allure of a European bistro finds a home in your kitchen with a private chef experience led by Chef Peter. Using his vast knowledge of bistros, he carefully crafts each course with a sprinkle of rustic character.

Begin with classic French onion soup au gratin, where slow-cooked onions and rich beef broth meet toasted baguette and bubbling Gruyère cheese. Next, tuck into a hearty beef bourguignon with golden, creamy mashed potatoes and garlic-roasted asparagus. To finish, Chef Peter presents an apple tarte Tatin with caramelized apples and a scoop of vanilla bean ice cream. Book your French dinner today!

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time
  • Labels French, Holiday, Mother's Day, Unique

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

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Chef Peter Verified Chef

Chef Peter is a seasoned culinary professional known for his creativity leadership and passion for memorable dining. His experience includes working alongside celebrity chef Rob Rainford and refining his craft in acclaimed restaurant kitchens such as Buca on King, one of Toronto’s most celebrated dining destinations. Throughout his career he has focused on elevating guest experiences while leading kitchens that consistently grow loyal followings. With a strong commitment to flavor quality and hospitality, Chef Peter brings confidence energy and thoughtful technique to every culinary experience he creates.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Peter will travel to guests within Mississauga for this experience.

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What You’ll Do

Enjoy a four-course European bistro style menu.

The charming allure of a European bistro finds a home in your kitchen with a private chef experience led by Chef Peter. Using his vast knowledge of bistros, he carefully crafts each course with a sprinkle of rustic character.

Begin with classic French onion soup au gratin, where slow-cooked onions and rich beef broth meet toasted baguette and bubbling Gruyère cheese. Next, tuck into a hearty beef bourguignon with golden, creamy mashed potatoes and garlic-roasted asparagus. To finish, Chef Peter presents an apple tarte Tatin with caramelized apples and a scoop of vanilla bean ice cream. Book your French dinner today!

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time
  • Labels French, Holiday, Mother's Day, Unique

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Reviews Chef Peter received outside of Cozymeal

Nathalie

Nathalie

06 Mar 2026

Chef Peter shares his world of experience with guests, drawing from his unique background collaborating alongside celebrity chef Rob Rainford, offering private chef services, and teaching cooking classes that range from Asian and Mexican to Egyptian recipes. With Chef Peter, you can rest assured that your experience will be unforgettable and a night to remember!