Private Chef - French Elegance

starting at

CAD $ 139 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.


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What You'll Do

Explore the flavors, fragrances and colors of rustic Provençal cuisine.

If you've ever dreamed of sharing an elegant French menu with friends and family, this private chef experience is designed to impress everyone on your guest list. A world-class Chef Giselle arrives ready to prepare, serve and clean up after this gourmet meal.

Your meal starts with an artisan cheese board filled with a variety of cheeses, bread and homemade compote. Enjoy a serving of traditional ratatouille prepared with fresh zucchini, eggplant and tomatoes. This is served with grilled lamb accented with herbs and pistachios. Dessert is a light and flaky mille-feuille dessert dusted with icing sugar. Book this French menu today!

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 5.5 hours
  • Chef Arrival Time 2 hours prior to the selected serving time
  • Labels French, Holiday, Mother's Day, Valentine's

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Giselle Shot
Chef Giselle Verified Chef
Food safety certified

Passionate about creating art through food, Chef Giselle blends strong culinary foundations with international expertise to create unforgettable menus. Whether teaching children the basics of baking or designing creative menus for private events, the chef makes gourmet cuisine approachable for aspiring cooks of all ages, backgrounds and dietary preferences, infusing each dish with style, innovation and finesse.

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Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Giselle will travel to guests within Oakville for this experience.

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What You'll Do

Explore the flavors, fragrances and colors of rustic Provençal cuisine.

If you've ever dreamed of sharing an elegant French menu with friends and family, this private chef experience is designed to impress everyone on your guest list. A world-class Chef Giselle arrives ready to prepare, serve and clean up after this gourmet meal.

Your meal starts with an artisan cheese board filled with a variety of cheeses, bread and homemade compote. Enjoy a serving of traditional ratatouille prepared with fresh zucchini, eggplant and tomatoes. This is served with grilled lamb accented with herbs and pistachios. Dessert is a light and flaky mille-feuille dessert dusted with icing sugar. Book this French menu today!

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 5.5 hours
  • Chef Arrival Time 2 hours prior to the selected serving time
  • Labels French, Holiday, Mother's Day, Valentine's

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Verified guest reviews for other experiences with Chef Giselle

Chris

Chris

10 May 2026

Chef Giselle was amazing. She made learning fun and easy. She was so well prepared, had great energy, we now know how to make homemade pasta! Would highly recommend Chef Giselle!
Karen

Karen

21 Apr 2026

My brother and I took this class to learn how to make pasta, and Chef Giselle was an excellent teacher. She was very personable and informative, and gave us lots of handy tips along the way -like kneading the dough with one hand so one is kept clean and free. My brother has a lactose intolerance and she was very accommodating with the menu. The pasta with tomato and basil sauce was delicious - melt in your mouth good! We also loved the antipasto and the zabaglione to start and finish. We’d highly recommend Chef Giselle as a cooking instructor!
Ridvan

Ridvan

19 Feb 2026

Giselle was a wonderful teacher, was a fun 3 hour experience with my wife for a 1:2 pasta making lesson. Excellent tiramisu for dessert, had plenty of leftovers