Private Chef - Rustic Comforting French Fare

starting at

CAD $ 119 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

Looking for another date or time or need to book for a larger group? Message us

Subtotal CAD $ 0

Sales Tax (5%) CAD $ 0

Total CAD $ 0

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What You'll Do

Treat friends and family to a French-inspired winter meal.

Share season's bounty with your guests at this private chef experience. Prepped, prepared and served by a world-class Chef Becca, this gourmet menu will be the highlight of the season.

Your dining experience starts with warm leek and potato velouté served with a pan-roasted duck breast and parsnip purée. Roasted root vegetables with browned butter are served on the side. For dessert, enjoy an indulgent vanilla bean and spice crème brûlée with a zesty orange tuile. Reserve this French menu for your home table today.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 3.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time
  • Labels Father's Day, French, Holiday, Mother's Day, Unique, Valentine's

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Becca Shot
Chef Becca Verified Chef

8 reviews

Bringing a diverse background and passion for learning to the table, Chef Becca loves sharing culinary skills and knowledge with inquisitive cooks and food lovers. With an interest in local and indigenous edible plants, innovations in mixology and food science, lessons with this chef blend classic techniques, traditional wisdom and modern gastronomy in one-of-a-kind interactive dining experiences.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Becca will travel to guests within Edmonton for this experience.

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What You'll Do

Treat friends and family to a French-inspired winter meal.

Share season's bounty with your guests at this private chef experience. Prepped, prepared and served by a world-class Chef Becca, this gourmet menu will be the highlight of the season.

Your dining experience starts with warm leek and potato velouté served with a pan-roasted duck breast and parsnip purée. Roasted root vegetables with browned butter are served on the side. For dessert, enjoy an indulgent vanilla bean and spice crème brûlée with a zesty orange tuile. Reserve this French menu for your home table today.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 3.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time
  • Labels Father's Day, French, Holiday, Mother's Day, Unique, Valentine's

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Verified guest reviews for other experiences with Chef Becca

Krysta

Krysta

19 Jun 2026

We made sushi with Chef Becca and she was awesome! The food was delicious and we had a great time. She is a really good teacher. We would recommend her to anyone.
Garth Bell

Garth Bell

11 Jun 2026

Becca taught us how to make sushi. It was a great experience.
Matt Boiko

Matt Boiko

11 Jun 2026

We learned how to make various kinds of sushi rolls. The class was very interactive and Chef Becca was excellent with her teaching style. We all had a great time and I would recommend Chef Becca to anyone who is looking for an evening of learning new things and having fun.
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