Private Chef - Rustic Comforting French Fare

starting at

CAD $ 119 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

Looking for another date or time or need to book for a larger group? Message us

Subtotal CAD $ 0

Sales Tax (5%) CAD $ 0

Total CAD $ 0

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What You'll Do

Treat friends and family to a French-inspired winter meal.

Share season's bounty with your guests at this private chef experience. Prepped, prepared and served by a world-class Chef Becca, this gourmet menu will be the highlight of the season.

Your dining experience starts with warm leek and potato velouté served with a pan-roasted duck breast and parsnip purée. Roasted root vegetables with browned butter are served on the side. For dessert, enjoy an indulgent vanilla bean and spice crème brûlée with a zesty orange tuile. Reserve this French menu for your home table today.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 3.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time
  • Labels French, Holiday, Mother's Day, Unique, Valentine's

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Becca Shot
Chef Becca Verified Chef

3 reviews

Bringing a diverse background and passion for learning to the table, Chef Becca loves sharing culinary skills and knowledge with inquisitive cooks and food lovers. With an interest in local and indigenous edible plants, innovations in mixology and food science, lessons with this chef blend classic techniques, traditional wisdom and modern gastronomy in one-of-a-kind interactive dining experiences.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Becca will travel to guests within Edmonton for this experience.

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What You'll Do

Treat friends and family to a French-inspired winter meal.

Share season's bounty with your guests at this private chef experience. Prepped, prepared and served by a world-class Chef Becca, this gourmet menu will be the highlight of the season.

Your dining experience starts with warm leek and potato velouté served with a pan-roasted duck breast and parsnip purée. Roasted root vegetables with browned butter are served on the side. For dessert, enjoy an indulgent vanilla bean and spice crème brûlée with a zesty orange tuile. Reserve this French menu for your home table today.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 3.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time
  • Labels French, Holiday, Mother's Day, Unique, Valentine's

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Verified guest reviews for other experiences with Chef Becca

LARRY and LOUISE

LARRY and LOUISE

09 May 2026

We used a Cozymeal gift for my birthday for a special dinner for my wife and me. We thought the menu options for Modern Surf and Turf with Chef Becca was an ideal choice for us and it was. Each course was excellent and more than met our expectations. We were impressed with her professionalism and how she plated and served the food. After each course was delivered and a reasonable time had passed she would check on how we were enjoying it and we always gave her a very positive response. She left the kitchen spotless. We highly recommend her for a fantastic dinner experience whether it would be for a couple or a larger group
James

James

22 Feb 2026

We did the molecular gastronomy class with chef Becca, and it was a very unique and fun date night experience. If you're looking for something outside of your typical experiences, I would highly recommend taking a class!

Reviews Chef Becca received outside of Cozymeal

Nathalie

Nathalie

28 Dec 2025

Chef Becca is a well-versed professional with a great deal of creative expertise. What stands out the most is her congeniality, making experiences seamless and pleasant for all guests involved.