Private Chef - The Refined Vegetarian Indian Fare

starting at

CAD $ 109 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.


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What You’ll Do

Savor the timeless flavors and aromas of Indian cuisine thoughtfully crafted by a premier chef.

This private chef experience elevates your dining room with the bold tastes, enticing aromas and colorful plates of classic Indian cuisine. Handling everything from preparation to clean up, Chef Meena crafts signature recipes with refinement and care.

Fragrant spices, dynamic textures and unforgettable flavors take your taste buds on a journey to India with a vegetarian-friendly menu featuring crispy vegetable pakora served with vibrant chutneys, rich shahi paneer, hearty vegetable biryani and indulgent Indian rice pudding scented with saffron and cardamom. Reserve your private chef today and bring a true Indian cuisine charm to your table.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Chef Arrival Time 2 hours prior to the selected serving time
  • Labels Asian, Indian, Pescatarian, Vegetarian

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

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Chef Meena Verified Chef

Specializing in vegetarian Indian cooking, Chef Meena brings over 25 years of teaching experience to her welcoming, hands-on classes. She has taught thousands of students and led one of Toronto’s most popular Indian cooking programs. A cookbook author and dedicated instructor, Chef Meena is known for her clear, easy-to-follow approach, helping home cooks confidently master traditional Indian cuisine with warmth and authenticity.

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Verified Chefs

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Meena will travel to guests within Oshawa for this experience.

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What You’ll Do

Savor the timeless flavors and aromas of Indian cuisine thoughtfully crafted by a premier chef.

This private chef experience elevates your dining room with the bold tastes, enticing aromas and colorful plates of classic Indian cuisine. Handling everything from preparation to clean up, Chef Meena crafts signature recipes with refinement and care.

Fragrant spices, dynamic textures and unforgettable flavors take your taste buds on a journey to India with a vegetarian-friendly menu featuring crispy vegetable pakora served with vibrant chutneys, rich shahi paneer, hearty vegetable biryani and indulgent Indian rice pudding scented with saffron and cardamom. Reserve your private chef today and bring a true Indian cuisine charm to your table.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Chef Arrival Time 2 hours prior to the selected serving time
  • Labels Asian, Indian, Pescatarian, Vegetarian

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Verified guest reviews for other experiences with Chef Meena

Caden

Caden

27 Jan 2026

My partner and I loved the course. Chef Meena was lovely and a polite host to us the whole time. We cooked shahi paneer with jeera rice and vegetable pakora. With Chef Meena's guidance, we were able to make a delicious dish that feels easy to make. We left with lots of leftovers and we look forward to trying it again by ourselves.
Annette

Annette

14 Jan 2026

We very much enjoyed our time with chef Meena. We made pakoras, jeera rice, shahi paneer and coriander chutney. Chef Meena had also prepared tamarind chutney and rice pudding ahead of time for us. The food was delicious and we appreciated how simple the recipes were. We can definitely reproduce this at home. We’re very grateful to chef Meena for ensuring that the kitchen was gluten free and the recipes were all naturally gluten free. We would recommend this to anyone interested in learning how to create an authentic Indian meal at home with easy to find ingredients and easy to follow recipes.
Shien

Shien

11 Jan 2026

We learned many things from chana masala to frying bhatura to making both chutneys. We made shahi paneer of which the base can be splendidly used for malai kofta and butter chicken. We also made chaat and pistachio kulfi and vegetable biryani. There are variations for how to make all of these but what I loved was knowing when to add certain spices and what oil to use. Vegetable or mustard. We didn’t have any Tupperware to bring so she kindly gave us takeout boxes to enjoy all the leftovers at home. Very helpful. The only thing I would have added was masala chai but since I’m off caffeine, we enjoyed hot and cold water.