Private Chef - Rustic French Elegance Reimagined

starting at

CAD $ 129 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.


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What You’ll Do

A seasonal showcase of French flavors and countryside charm.

This immersive private chef experience brings the rustic elegance of the French countryside into your dining room with a modern, artistic touch. Hosted by an esteemed chef celebrated for their balance of comfort and refinement, you’ll enjoy a multi-course menu that highlights seasonal ingredients and elevated French technique.

The evening begins with a crouquant d’asperge: crisp puff pastry topped with tender asparagus and a bright cilantro beurre blanc. A velvety Ontario carrot soup follows, served cappuccino-style for an elegant twist. The main course features a tender Cornish hen fricassée with wild mushrooms and celery root purée, and a classic chocolate mousse closes the meal on a rich, airy note. Book now for a refined dining experience brought right to your table.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time
  • Labels French, Group

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Olivier Shot
Chef Olivier Verified Chef

New on Cozymeal


Chef Olivier is a French-Mexican chef with a passion for sharing culinary tradition through hands-on teaching. With over two years of experience as an instructor at Le Cordon Bleu, he brings both technique and heart to every class. Now based in Canada, he’s also a partner in a local tortilla company, blending his cultural roots with a love for quality ingredients and authentic flavors.

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Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Olivier will travel to guests within Toronto for this experience.

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This experience is also available in the following markets:
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What You’ll Do

A seasonal showcase of French flavors and countryside charm.

This immersive private chef experience brings the rustic elegance of the French countryside into your dining room with a modern, artistic touch. Hosted by an esteemed chef celebrated for their balance of comfort and refinement, you’ll enjoy a multi-course menu that highlights seasonal ingredients and elevated French technique.

The evening begins with a crouquant d’asperge: crisp puff pastry topped with tender asparagus and a bright cilantro beurre blanc. A velvety Ontario carrot soup follows, served cappuccino-style for an elegant twist. The main course features a tender Cornish hen fricassée with wild mushrooms and celery root purée, and a classic chocolate mousse closes the meal on a rich, airy note. Book now for a refined dining experience brought right to your table.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time
  • Labels French, Group

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Reviews Chef Olivier received outside of Cozymeal

Marcelo

Marcelo

26 May 2025

Chef Olivier is experienced and super nice. Such a great chef!