Private Chef - Fresh From Land and the Sea

Enjoy an elegant meal featuring ingredients from terrain and the ocean.

Four decadent courses await you in this engaging private chef experience. Chef Manjula will use fresh ingredients to craft a meal worthy of the finest restaurants.

You'll begin with a vibrant Chef's salad or a creamy mushroom soup with fresh bread. Enjoy a savory main course of either seared mahi mahi with a pomme purée and tender broccolini or a seared beef tenderloin with honey-glazed carrots and pink peppercorn sauce. A refreshing lemon sorbet will help cleanse your palate. Finish with warm sticky toffee pudding for a decadent dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 15
• Meal Courses 4
• Event Duration 3 hours
• Chef Arrival Time 2 hours prior to the selected serving time

A decorated cook with a background in hospitality, Chef Manjula combines classical training, global experience and a welcoming spirit to create engaging culinary experiences. Learning in world-class hotels and restaurants from Sri Lanka and Maldives to Qatar and the Cayman Islands, Chef Manjula deftly infuses international flair into gourmet cuisine. Finesse your culinary expertise in an unforgettable lesson with Chef Manjula.