Private Chef - The Culinary Jewel of Southeast Asia
Enjoy Indian food like you've never had it, slow simmered and oozing with flavor.
Delight in a meal that is as complex as it is comforting with this private chef experience highlighting Indian cuisine. Each distinct region celebrates unique flavors and methods that define their cuisine. This culinary masterpiece takes you all around India starting with spicy prawns and masala chutney, showcasing a certain brightness that will intrigue you. Enjoy rich and classic tikka masala along with buttery daal makhani that's both smoky and creamy. End your journey with a delicately sweet spiced cake made with cardamom, black tea and coconut.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 4
- Event Duration 3.5 hours
- Chef Arrival Time 1 hour prior to the selected serving time
What's included
Reviews guests left for this experience
Anna
30 Mar 2024
We loved our experience with Chef Mat! The meal was excellent and some of the best Indian food we’ve had. Chef Mat was easy going and very knowledgeable. We would definitely recommend for anyone looking for a new experience or something different for a typical “going out to eat” date night. We will definitely be booming Chef Mat again. Thank you!!
Reviews guests left for other experiences with Chef Mathieu
Janet
28 Apr 2024
We enjoyed this class very much! Chef Matt is a great teacher! He showed us how and then let us do the work. He gave us so many tips and techniques that we’ll be able to use at home to make meal prep easier and he explained why these techniques work. He was funny and very genuine and the food we cooked together was delicious! We would highly recommend this class!
Jean
26 Apr 2024
Chef Mat was awesome! His thoughtfulness with the different added elements throughout the evening, made my sister’s birthday very special. The cooking aspect was also very fun and the menu he created was super unique. 10/10 recommend!
starting at
CAD $ 89 Per person
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
Chef Mathieu is an experienced culinary professional from Montreal. With expertise honed at The Chef Upstairs and Rooks to Cooks, he adeptly orchestrates private events and instructs diverse cooking classes. From line cook experiences to leadership roles, his passion for food education shines through. His enthusiasm and dedication make him a stellar culinary instructor, inspiring students to explore and excel in the kitchen.
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Cancellation Policy
Chef Mathieu will travel to guests within Toronto for this experience.