Private Chef - Bold Mexican Feast

Awaken your tastebuds with the bold and spicy flavors of Mexican cuisine.

Chef Luis invites you to enjoy the bold flavors of authentic Mexican food in this private chef experience. Dip tortilla chips into guacamole and salsa before enjoying shrimp aguachile. The star dish of the menu is the Yucatán-style poc chuc — a tender pork flank steak marinated in orange juice and herbs and served with roasted tomatoes. Leave room for creamy arroz con leche for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 15
• Meal Courses 4
• Event Duration 4 hours
• Chef Arrival Time 30 minutes prior to the selected serving time

Discover a wide variety of delectable dishes from the hands of Chef Luis, an expert culinary instructor and world-class chef with 20 years of experience in the culinary industry. With a degree from the Culinary Academy of France and international meal curation experience, including working with diplomats, there can be no doubt that Chef Luis knows his way around the kitchen. Enjoy learning cooking skills for yourself or partake in a private chef experience with this five-star chef.