Private Chef - Upscale Steakhouse Feast

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What You’ll Do

Experience an elevated steakhouse dinner with Chef Jacques’ exquisite classic menu.

During this private chef experience, Chef Jacques will prepare a meal that features steakhouse classics with a modern twist. Begin with prime steak tartare seasoned with fresh herbs, and a classic wedge salad with creamy blue cheese dressing. For the main course, you’ll enjoy a juicy ribeye steak served with a red wine reduction and grilled asparagus followed by a rich chocolate lava cake for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Jacques Shot
Chef Jacques Verified Chef
Food safety certified

1 review

Chef Jacques is a gifted and experienced private chef with international influence. He has created dishes for Michelin-level tasting menus, celebrity events and thousands of guests in restaurants around the world, and owned and operated his own restaurants in England and South Africa after attending University of Cape Town. Trained thoroughly in both food and wine, Chef Jacques loves sharing his gifts as a personal chef and teacher.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Jacques will travel to guests within Hamilton for this experience.

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This experience is also available in the following markets:
Mississauga
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What You’ll Do

Experience an elevated steakhouse dinner with Chef Jacques’ exquisite classic menu.

During this private chef experience, Chef Jacques will prepare a meal that features steakhouse classics with a modern twist. Begin with prime steak tartare seasoned with fresh herbs, and a classic wedge salad with creamy blue cheese dressing. For the main course, you’ll enjoy a juicy ribeye steak served with a red wine reduction and grilled asparagus followed by a rich chocolate lava cake for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Reviews Chef Jacques received outside of Cozymeal

Mira

Mira

30 Jun 2023

The cooking class with Chef Jacques was absolute delight. The combination of the zesty lemon, the velvety béchamel sauce, and the perfectly cooked salmon was a match made in culinary heaven. The flavors complemented each other beautifully, resulting in a dish that was both sophisticated and comforting. The instructor's expertise, passion, and ability to create a supportive learning environment made the class enjoyable and rewarding.