Private Chef - Classic Italian Gnocchi

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Enjoy Chef Burcu's delectable Italian meal of classic dishes with creative flavor combinations.

This private chef experience includes a flavorful journey through some of Italy's most iconic dishes. Begin your meal with toasty bruschetta accented by green olives. Then, indulge in the rich texture of handcrafted gnocchi coated in your choice of sauce: Butternut sage or bright tomato basil. Your side options include asparagus with a fruity punch of pomegranate or garlicky green vegetables with pine nuts. Finally, end with the sweet treat of classic crème brûlée.

  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 2 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Reviews guests left for other experiences with Chef Burcu

Jason

Jason

13 Apr 2024

Absolutely amazing class. Chef was so patient, thorough, and helpful. The food was outstanding. Highly recommend this class. You will not be disappointed!

Colette

Colette

13 Apr 2024

A very enjoyable evening, with several good tips and tricks for ravioli making. I would absolutely recommend anyone. Thank you Chef!

Brittany

Brittany

07 Apr 2024

Had a wonderful evening with Chef Burcu and company. There was a combination of food we got to prepare ourselves and what the chef demonstrated herself. It was very educational and a lot of fun.

starting at

CAD $ 129 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


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Meet your chef

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Chef Burcu Verified Chef
Food safety certified

Chef Burcu has spent the better part of the last 10 years building a career in the food industry. Educated in the arts of French cuisine, chocolate confection and cake design, she has held positions as a food server, chef and executive chef in restaurants and hotels across Turkey and Canada — she has even owned a pasta-making company. Chef Burcu specializes in French and Mediterranean cuisine and is excited to share her knowledge and skills as a culinary instructor.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Burcu will travel to guests within Ottawa for this experience.

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