Private Chef - Classic Italian Gnocchi

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Enjoy Chef Burcu's delectable Italian meal of classic dishes with creative flavor combinations.

This private chef experience includes a flavorful journey through some of Italy's most iconic dishes. Begin your meal with toasty bruschetta accented by green olives. Then, indulge in the rich texture of handcrafted gnocchi coated in your choice of sauce: Butternut sage or bright tomato basil. Your side options include asparagus with a fruity punch of pomegranate or garlicky green vegetables with pine nuts. Finally, end with the sweet treat of classic crème brûlée.

  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 2 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Reviews guests left for other experiences with Chef Burcu

Nina

Nina

09 Mar 2024

We had a lovely evening learning to cook Turkish dishes. The space was inviting and Chef Burcu was generous in sharing her knowledge and experiences. We would recommend her classes!

Amy

Amy

04 Mar 2024

Had a lovely time learning from Chef Burcu!

Delitsa

Delitsa

25 Feb 2024

Great experience! Chef Burcu is knowledgeable, accommodating and so pleasant! Lovely atmosphere to learn, laugh, cook and enjoy a tasty meal.

starting at

CAD $ 129 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


Subtotal CAD $ 0

Sales Tax (13%) CAD $ 0


Total CAD $ 0

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Meet your chef

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Chef Burcu Verified chef
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Chef Burcu has spent the better part of the last 10 years building a career in the food industry. Educated in the arts of French cuisine, chocolate confection and cake design, she has held positions as a food server, chef and executive chef in restaurants and hotels across Turkey and Canada — she has even owned a pasta-making company. Chef Burcu specializes in French and Mediterranean cuisine and is excited to share her knowledge and skills as a culinary instructor.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Burcu will travel to guests within Ottawa for this experience.

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