Private Chef - Classic Italian Gnocchi

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Enjoy Chef Burcu's delectable Italian meal of classic dishes with creative flavor combinations.

This private chef experience includes a flavorful journey through some of Italy's most iconic dishes. Begin your meal with toasty bruschetta accented by green olives. Then, indulge in the rich texture of handcrafted gnocchi coated in your choice of sauce: Butternut sage or bright tomato basil. Your side options include asparagus with a fruity punch of pomegranate or garlicky green vegetables with pine nuts. Finally, end with the sweet treat of classic crème brûlée.

  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 2 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Burcu

Stewart N.


03 Sep 2022

Chef Burcu was amazing and very patient while my girlfriend and I tried to make the pasta by hand. She was helpful and provided great explanations as to why she was doing something or adding in an ingredient.

Seanagh O.


02 Sep 2022

This was a lovely experience. Learned a lot, had a lovely meal, and the Chef was so pleasant and interesting to talk too.

Melanie Z.


02 Sep 2022

Chef Burku is a delightful person and provided an excellent culinary experience. Chef Burcu explained and demonstrated the techniques very clearly and so I think I can finally try making home made pasta at home. The meal was delicious. I would definitely take another class.

starting at

CAD $ 119 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.

Looking for another date or time or need to book for a larger group? Message us

Subtotal CAD $ 0

Sales Tax (13%) CAD $ 0

Total CAD $ 0

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Meet your chef

Chef Burcu
Chef Burcu Verified chef
Food safety certified

Chef Burcu has spent the better part of the last 10 years building a career in the food industry. Educated in the arts of French cuisine, chocolate confection and cake design, she has held positions as a food server, chef and executive chef in restaurants and hotels across Turkey and Canada — she has even owned a pasta-making company. Chef Burcu specializes in French and Mediterranean cuisine and is excited to share her knowledge and skills as a culinary instructor.

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Chef Burcu will travel to guests within Ottawa for this experience.

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