Private Chef - Classic French Cuisine
In this private chef experience, Chef Burcu brings authentic French flavors to your dining table through several skillfully prepared dishes, beginning with an appetizer of vol-au-vent, an elegant bite of puff pastry stuffed with spinach and feta. For the main dish, the chef will serve volaille fermière cuisinée en cocotte, a dish of tender chicken stuffed with provolone cheese and vegetables. On the side, enjoy a green salad with sour cream sauce and savory rice with mushrooms. Dessert is refreshing frozen white chocolate nougat with raspberries, almonds and pistachios.
Vol-au-vent aux Épinards et Féta
Stuffed puff pastry with egg, spinach, feta and sauce velouté
Volaille Fermière Cuisinée en Cocotte
Stuffed chicken breast with vegetables and provolone cheese
Green salad with lettuce, cucumber, fresh herbs and sour cream sauce
Mushroom rice with onion and fresh green herbs
Nougat Glacé au Chocolat Blanc et Son Coulis de Framboise
Frozen nougat with white chocolate, Italian meringue, raspberries and nuts
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 5
- Event Duration 3 hours
- Chef Arrival Time 2 hours prior to the selected serving time
CAD $ 129 Per person
All inclusive: 5-course meal, ingredients, cooking, service & clean up.
The Cozymeal Protection®
Chef Burcu will travel to guests within Ottawa for this experience.