Private Chef - Gourmet French Cooking

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
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Enjoy creative gourmet dishes full of satisfying flavors in this French dining experience.

For this private chef experience, Chef Burcu has fashioned a creative and elegant meal inspired by classic French dishes. You'll dine on three courses of flavorful French fare prepared just for you by the chef. Begin the meal with a starter of beet ravioli with a goat cheese cloud and peppery arugula. For the entrée, you will be served a salmon steak encrusted with fresh herbs and crispy breadcrumbs, paired with your choice of puréed or roasted potatoes. To end your gourmet dining experience, enjoy a decadent dark chocolate soufflé.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 3.5 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Reviews guests left for this experience



12 Oct 2023

My experience with Anna was astounding! She was very accommodating, kind and soft-spoken. She was very friendly and welcoming. We felt very comfortable with her. All of her meals were well thought-out and filled with flavour. We felt very fortunate to have our first experience with her.



06 Aug 2023

Thank you!



07 Apr 2023

Chef Burcu provided an excellent experience for my sisters 50 th birthday. She was well prepared and very interactive when creating her meal. The food was amazing and the experience will always be remembered. We will definitely recommend and use this service again

starting at

CAD $ 129 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

This private chef experience does not have any dates.

Request your own date:
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Meet your chef

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Chef Burcu Verified chef
Food safety certified

Chef Burcu has spent the better part of the last 10 years building a career in the food industry. Educated in the arts of French cuisine, chocolate confection and cake design, she has held positions as a food server, chef and executive chef in restaurants and hotels across Turkey and Canada — she has even owned a pasta-making company. Chef Burcu specializes in French and Mediterranean cuisine and is excited to share her knowledge and skills as a culinary instructor.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Burcu will travel to guests within Ottawa for this experience.

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