Private Chef - Enticing Mexican Classics

Enjoy a four-course menu with authentic spices and influences from Mexico.

In this private chef experience with Chef Logan, you'll have the opportunity to enjoy classic Mexican dishes handmade for you. Begin with refreshing cherry pico de gallo and mouthwatering mortar and pestle guacamole hand-smashed tableside. For the main course, Chef Logan will prepare savory pork carnita quesadillas filled with pork shoulder, garlic, onion, jalapeno, oregano, sour cream and Monterey Jack cheese. Finish with crisp and sugar-coated churros served with frosting.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Cozymeal guest reviews for this experience

Andrea L.

Andrea

01 Jul 2022

Chef Logan was extremely friendly and made us a delicious dinner (Mexican Classics). We had a wonderful experience

Cozymeal guest reviews for other experiences with Chef Logan

Marc B.

Marc

24 Mar 2023

Logan was fabulous. He covered the basics and shared some of the many secrets that can unlock excellence in flavor and presentation. I did the class with my 16 yo son and it was so awesome to learn together and my son was able to learn and practice and start to develop a love of cooking. Will definitely do more classes and more with Chef Logan.

Kathy H.

Kathy

20 Mar 2023

Thank you Chef Logan - that was a lot of fun, food was great and we learned things as well. Thanks.

starting at

CAD $ 79 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


Subtotal CAD $ 0

Sales Tax (5%) CAD $ 0


Total CAD $ 0

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Can be used for any experience or cookware

Meet your chef

Chef Logan
Chef Logan Verified chef
Food safety certified

Chef Logan has worked under several titles in his extensive culinary career, including executive chef and director of team building exercises for a global food company. Although he is well-versed in many food traditions, Italian is his favorite, with an emphasis on from-scratch pizza. Chef Logan's personal philosophy is to ensure everyone is included in every part of the meal, and he is more than happy to accommodate guests with food allergies.

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Concierge

Chef Logan will travel to guests within Calgary for this experience.

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