Cooking Class - A Colorful Mexican Brunch

CAD $ 95 Per person

all-inclusive: 3.5-hour class, 4-course meal.

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What You'll Do

Discover the colorful flavors of Mexican brunch with chilaquiles, huevos rancheros, esquites and churro French toast.

Start the cooking class with mini esquites tostados topped with sweet corn, lime cream and cotija cheese, followed by chilaquiles verdes with crispy corn chips, beans, cream, pickled onion, avocado and tomatillo salsa. Next, you’ll make huevos rancheros served on crisp tostadas with beans and ranchero salsa. For dessert, prepare churro-style French toast with brioche, cinnamon sugar and fresh berries.

 

Throughout the class, you’ll learn how to prepare each dish from scratch and combine familiar brunch favorites with Mexican ingredients and techniques. By the end, you’ll leave with new recipes, practical cooking skills and ideas for your next brunch.



Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 3.5 hours
  • Labels Team Building Activity

Meet your chef

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Discover a wide variety of delectable dishes from the hands of Chef Luis, an expert culinary instructor and world-class chef with 20 years of experience in the culinary industry. With a degree from the Culinary Academy of France and international meal curation experience, including working with diplomats, there can be no doubt that Chef Luis knows his way around the kitchen. Enjoy learning cooking skills for yourself or partake in a private chef experience with this five-star chef.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Luis will travel to guests within Edmonton for this experience.

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What You'll Do

Discover the colorful flavors of Mexican brunch with chilaquiles, huevos rancheros, esquites and churro French toast.

Start the cooking class with mini esquites tostados topped with sweet corn, lime cream and cotija cheese, followed by chilaquiles verdes with crispy corn chips, beans, cream, pickled onion, avocado and tomatillo salsa. Next, you’ll make huevos rancheros served on crisp tostadas with beans and ranchero salsa. For dessert, prepare churro-style French toast with brioche, cinnamon sugar and fresh berries.

 

Throughout the class, you’ll learn how to prepare each dish from scratch and combine familiar brunch favorites with Mexican ingredients and techniques. By the end, you’ll leave with new recipes, practical cooking skills and ideas for your next brunch.



Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 3.5 hours
  • Labels Team Building Activity
Reviews

Verified guest reviews for other experiences with Chef Luis

Wendy and keith Henituk

Wendy and keith Henituk

21 Feb 2026

We made some of the best Mexican food I have ever had…guacamole, two kinds of salsa, street corn, beef tacos, dessert quesadillas. It was amazing. Chef Luis was so nice and let us structure the night with our friends, sometimes we watched sometimes we let him do the cooking. He happily answered all our questions as we hovered
Mexican Carne Asada Flavors Review Photo from Cooking Class in Edmonton 2
Mexican Carne Asada Flavors Review Photo from Cooking Class in Edmonton 4
Mexican Carne Asada Flavors Review Photo from Cooking Class in Edmonton 5
Brittany

Brittany

26 Apr 2025

One of the most amazing experiences. Not only eating delicious foods but to learn how to cook them in the future . Chef Luis was a dream to have.
Luxurious Mediterranean Meal Review Photo from Cooking Class in Edmonton
Emma

Emma

18 Mar 2026

Chef Luis was amazing! The tacos were incredible, and he is a wealth of knowledge for cooking tips and tricks. Would highly recommend!
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