Cooking Class - Roll Authentic Japanese Sushi
SaveCAD $ 85 Per person
all-inclusive: 2.5-hour class, 4-course meal.
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Request dateChef Sean is a skilled culinary professional with a Culinary Arts diploma and years of experience in high-volume kitchens, progressing from hands-on culinary roles to sous chef and head chef. His background combines precise technique, diverse recipes and a strong understanding of hospitality shaped by experience both in the kitchen and with guests. Passionate about culinary education, Chef Sean brings restaurant-level skills into an approachable setting, helping home cooks master practical techniques, elevate presentation and build confidence in the kitchen.
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Nathalie
13 Aug 2026