Learn knife technique, seasoned rice and sushi rolling – from salmon rolls to a yuzu cheesecake finish.
Learn the fundamentals of sushi making in this hands-on cooking class with Chef Sean. You'll pick up professional knife techniques and learn to season sushi rice properly – the foundation of every great roll.
You'll create a warming miso soup before rolling a salmon and avocado roll and a bold spicy tuna hand roll. The class closes with yuzu cheesecake cups for a bright, creamy finish. Book this sushi class today.
Guests are welcome to bring wine and beer to enjoy during the class.
With white miso, dashi, tofu, wakame and green onion
Salmon and Avocado Roll
With sushi rice, nori, Atlantic salmon, avocado and cucumber
Spicy Tuna Hand Roll
With ahi tuna, Kewpie mayo, sriracha, green onion and nori
Yuzu Cheesecake Cups
With cream cheese, yuzu curd, graham cracker crumble and whipped cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Sean is a skilled culinary professional with a Culinary Arts diploma and years of experience in high-volume kitchens, progressing from hands-on culinary roles to sous chef and head chef. His background combines precise technique, diverse recipes and a strong understanding of hospitality shaped by experience both in the kitchen and with guests. Passionate about culinary education, Chef Sean brings restaurant-level skills into an approachable setting, helping home cooks master practical techniques, elevate presentation and build confidence in the kitchen.
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Cancellation Policy
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Learn knife technique, seasoned rice and sushi rolling – from salmon rolls to a yuzu cheesecake finish.
Learn the fundamentals of sushi making in this hands-on cooking class with Chef Sean. You'll pick up professional knife techniques and learn to season sushi rice properly – the foundation of every great roll.
You'll create a warming miso soup before rolling a salmon and avocado roll and a bold spicy tuna hand roll. The class closes with yuzu cheesecake cups for a bright, creamy finish. Book this sushi class today.
Guests are welcome to bring wine and beer to enjoy during the class.
With white miso, dashi, tofu, wakame and green onion
Salmon and Avocado Roll
With sushi rice, nori, Atlantic salmon, avocado and cucumber
Spicy Tuna Hand Roll
With ahi tuna, Kewpie mayo, sriracha, green onion and nori
Yuzu Cheesecake Cups
With cream cheese, yuzu curd, graham cracker crumble and whipped cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Exceptional food by Chef Sean, every dish was memorable and thoughtfully prepared. Truly a delightful dining experience that I thoroughly enjoyed
Nathalie
13 Aug 2026
As your Cozymeal instructor, Chef Sean brings the precision, techniques, and secrets of a professional restaurant kitchen into a fun, engaging, and approachable setting. Whether you want to master high-end restaurant presentation or level up your everyday cooking skills, he ensures you have a fantastic, delicious, and unforgettable experience! Don’t worry because you are sure to cook something amazing together!
Liah
12 Aug 2026
I don’t say this lightly, but this restaurant? It’s the best. From the moment I walked in, everything was perfect — the vibe, the service, the food… especially the food. Every bite was like a little celebration in my mouth. I’m still thinking about it hours later. If you're wondering whether to try this place — stop wondering. Just go. It’s absolutely worth it. The last thing I want to say about this restaurant is “Chef Sean is the best”
Eunjee
13 Jul 2026
his place is absolutely amazing.
We will definitley go back.
The new headchef, Sean, is an absolute legend!
