Cooking Class - Learn Floral Buttercream Cake Decorating

Name: Cooking Class - Learn Floral Buttercream Cake Decorating
Brand: Cozymeal
SKU: 70883
Price: 65 CAD
Availability: InStock
Rating: 5 (1 reviews)

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CAD $ 65 Per person

all-inclusive: 1.5-hour class, 4-course meal.

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What You'll Do

Learn buttercream texture, floral piping and cake design in this hands-on decorating session.

Discover the art of floral cake decorating in this hands-on workshop with Chef Vanessa, a Le Cordon Bleu-trained pastry chef who has spent over a decade sharing her expertise in patisserie with home cooks and aspiring pastry chefs alike. Whether you are decorating for a birthday, a shower or simply for the joy of it, this session is designed to build real, transferable skills.

The class moves through buttercream texture and frosting technique, floral piping practice with a variety of flower styles and a final cake montage where you compose your own design from start to finish – and take it home at the end. Book this cake decorating class today.

Enjoy a selection of coffees, teas and lemonades throughout your cooking class.

Your Menu

Buttercream and Frosting Technique

Getting the foundation right

Learn how to achieve the right buttercream texture and frost a cake to a smooth, even finish.

Floral Piping Practice

Building your flower repertoire

Follow along as Chef Vanessa guides you through piping a variety of flowers – from simple petals to more intricate blooms.

Cake Montage and Floral Design

Bringing it all together

Arrange and compose your own floral design on the cake before taking your finished creation home.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Details

Minimum Guests 5
Maximum Guests 12
Meal Courses 4
Event Duration 1.5 hours
Labels Cake Decorating, Vegetarian

Meet your chef

Chef Vanessa

1 review

Le Cordon Blue trained Chef Vanessa has delighted guests with beautiful, decadent pastries for over a decade. From the basics of pastry dough to crafting elaborate baked treats, the Chef shares her expertise in patisserie with aspiring pastry chefs and home cooks with passion, patience and precision. From cakes and cookies to flaky pastries and stunning seasonal desserts, discover the magic of baking with Chef Vanessa.

View all of Chef Vanessa's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

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