Cooking Class - The Hong Kong Bakery: Tarts and Toast

CAD $ 85 Per person

all-inclusive: 2-hour class, 3-course meal.


Looking for another date or time or need to book for a larger group? Message us


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What You'll Do

Discover the art of making Hong Kong egg tarts.

Discover the art of Hong Kong-style baking in this hands-on cooking class with Chef Anna. From achieving the perfect flaky egg tart shell to mastering the creamy custard filling, this session is both technique-driven and genuinely fun.

 

You'll craft classic Hong Kong egg tarts from scratch before preparing sweet peanut butter toast – a beloved local staple – and blending a chilled red bean coconut drink to round out the menu. Each recipe draws on essential baking and pastry skills that translate well beyond the Hong Kong kitchen. Book your spot today. 



Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Asian, Baking, Beginner, Fusion, Pastry

Meet your chef

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Chef Anna Verified Chef

New on Cozymeal


Chef Anna brings over a decade of experience in the culinary world with a passion for both cooking and teaching. After operating her own cooking school in Hong Kong, she developed expertise in creating engaging recipes and guiding students of all ages and skill levels. Her background spans culinary education, menu development, food innovation and quality control across both Western and Asian cuisines. Known for her approachable teaching style and attention to detail, Chef Anna creates welcoming cooking experiences that help guests build confidence while exploring new techniques and flavors.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Discover the art of making Hong Kong egg tarts.

Discover the art of Hong Kong-style baking in this hands-on cooking class with Chef Anna. From achieving the perfect flaky egg tart shell to mastering the creamy custard filling, this session is both technique-driven and genuinely fun.

 

You'll craft classic Hong Kong egg tarts from scratch before preparing sweet peanut butter toast – a beloved local staple – and blending a chilled red bean coconut drink to round out the menu. Each recipe draws on essential baking and pastry skills that translate well beyond the Hong Kong kitchen. Book your spot today. 



Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Asian, Baking, Beginner, Fusion, Pastry
Reviews

Reviews Chef Anna received outside of Cozymeal

Nathalie

Nathalie

30 May 2026

Chef Anna previously operated her own cooking class business in Hong Kong, where she planned and taught private classes and specialized culinary events. She loves sharing her passion for cooking with guests through both private chef experiences and cooking classes. Her specialty is mainly Asian cuisine, but she is also very talented in other worldly cuisines. As if her culinary skills weren't enough, she is also a delight to have around!