Cooking Class - Sensational Sourdough & Pizza Dough Varieties

CAD $ 75 Per person

all-inclusive: 2.5-hour class, 4-course meal.

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What You'll Do

Explore sourdough techniques and create delicious pizzas.

In this cooking class, you will dive into the delightful world of sourdough, exploring far beyond just pizzas. From airy focaccia to gluten-free dough and a surprising fried dessert, this session covers the full range of what a great sourdough base can do.

 

You'll learn to make sourdough focaccia topped with extra virgin herb oil, roasted cherry tomatoes and caramelized onions, before getting hands-on with both gluten-free and regular pizza dough. Homemade marinara and vegan pesto round out the sauce repertoire, giving you options for every palate to use as your pizza base. The class closes on a playful note with a deep-fried dessert pizza filled with chocolate spread and marshmallows – a fun and indulgent finish to a skill-packed session. Book your spot today.



Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 3
  • Maximum if Chef Travels to You 5
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Baking, Bread Making, Italian, Pescatarian, Pizza Making, Vegetarian

Meet your chef

Chef Vivek Shot
Chef Vivek Verified Chef

New on Cozymeal

1 review

Chef Vivek brings over 15 years of culinary experience rooted in classical training and global cuisines. Specializing in Italian French and Mediterranean flavors, he focuses on seasonality ingredient quality and refined yet approachable cooking. With a background in kitchen leadership and menu development, he creates well-organized and seamless culinary experiences. Known for his thoughtful and client-focused approach, Chef Vivek designs personalized menus that balance flavor presentation and dietary needs while delivering polished and memorable dining.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Explore sourdough techniques and create delicious pizzas.

In this cooking class, you will dive into the delightful world of sourdough, exploring far beyond just pizzas. From airy focaccia to gluten-free dough and a surprising fried dessert, this session covers the full range of what a great sourdough base can do.

 

You'll learn to make sourdough focaccia topped with extra virgin herb oil, roasted cherry tomatoes and caramelized onions, before getting hands-on with both gluten-free and regular pizza dough. Homemade marinara and vegan pesto round out the sauce repertoire, giving you options for every palate to use as your pizza base. The class closes on a playful note with a deep-fried dessert pizza filled with chocolate spread and marshmallows – a fun and indulgent finish to a skill-packed session. Book your spot today.



Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 3
  • Maximum if Chef Travels to You 5
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Baking, Bread Making, Italian, Pescatarian, Pizza Making, Vegetarian
Reviews

Reviews Chef Vivek received outside of Cozymeal

Nathalie

Nathalie

29 Apr 2026

Chef Vivek's experience spans Italian, French, Mediterranean and French Riviera cuisines, with a focus on seasonality, ingredient integrity and refined, yet approachable execution. He has worked in professional kitchens, which becomes clear in his demeanor for private chef and cooking class experiences. He is organized, discreet and consistent. He also has a distinguished high-standard of flavor and presentation. His true passion in life is crystal clear: it's all about food.