Cooking Class - Craft Healthy Dishes With Millet

CAD $ 75 Per person

all-inclusive: 2.5-hour class, 3-course meal.

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What You'll Do

Discover how to create healthy versions of popular dishes with superfood grains.

In this cooking class, you will dive into the world of superfood grains like millets, which are often overlooked in North America. Get ready to learn how to transform these low glycemic, diabetes-reversing grains into delicious meals that will surprise your taste buds.

 

Fisrtly, you’ll whip up millet tarts with a savory filling of chicken and mascarpone or a fresh Brussel sprout Caesar salad. Later, create a creamy millet risotto with marinated tofu that’s simply irresistible. To round off your culinary journey, you’ll indulge in a healthier millet pudding that tastes just as delightful as traditional rice pudding. Come with an appetite and leave with new skills that will make you the grain guru in your kitchen. Book your spot today.



Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 3
  • Maximum if Chef Travels to You 4
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Baking, Holiday, Italian, Pastry, Vegan, Vegetarian

Meet your chef

Chef Vivek Shot
Chef Vivek Verified Chef

New on Cozymeal

1 review

Chef Vivek brings over 15 years of culinary experience rooted in classical training and global cuisines. Specializing in Italian French and Mediterranean flavors, he focuses on seasonality ingredient quality and refined yet approachable cooking. With a background in kitchen leadership and menu development, he creates well-organized and seamless culinary experiences. Known for his thoughtful and client-focused approach, Chef Vivek designs personalized menus that balance flavor presentation and dietary needs while delivering polished and memorable dining.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Discover how to create healthy versions of popular dishes with superfood grains.

In this cooking class, you will dive into the world of superfood grains like millets, which are often overlooked in North America. Get ready to learn how to transform these low glycemic, diabetes-reversing grains into delicious meals that will surprise your taste buds.

 

Fisrtly, you’ll whip up millet tarts with a savory filling of chicken and mascarpone or a fresh Brussel sprout Caesar salad. Later, create a creamy millet risotto with marinated tofu that’s simply irresistible. To round off your culinary journey, you’ll indulge in a healthier millet pudding that tastes just as delightful as traditional rice pudding. Come with an appetite and leave with new skills that will make you the grain guru in your kitchen. Book your spot today.



Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 3
  • Maximum if Chef Travels to You 4
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Baking, Holiday, Italian, Pastry, Vegan, Vegetarian
Reviews

Reviews Chef Vivek received outside of Cozymeal

Nathalie

Nathalie

29 Apr 2026

Chef Vivek's experience spans Italian, French, Mediterranean and French Riviera cuisines, with a focus on seasonality, ingredient integrity and refined, yet approachable execution. He has worked in professional kitchens, which becomes clear in his demeanor for private chef and cooking class experiences. He is organized, discreet and consistent. He also has a distinguished high-standard of flavor and presentation. His true passion in life is crystal clear: it's all about food.