Cooking Class - Elevated French Table

CAD $ 195 Per person

all-inclusive: 3-hour class, 4-course meal.

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What You'll Do

Learn how classic French dishes are elevated with thoughtful technique.

Discover how to cook as they do in real French bistros in this cooking class guided by Chef Jayne. With step-by-step instructions you'll learn classic French culinary techniques to elevate your dinners.

 

Begin the elegant evening with succulent scallops dressed with white corn grits and orange. Next, you'll learn how to craft Chateaubriand dish while improving your knife technique and exploring how to balance flavor and texture, working with tenderloin steak and Béarnaise sauce. Add creamy gratin Dauphinoise potatoes on the side and complete the fun with a traditional crème brûlée for a luxurious finale. Whip up some flavor, enhance your kitchen skills and register for this class today!



Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Adult, Couples, Date Night, French, Holiday, Special Occasion

Meet your chef

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Chef Jayne Verified Chef

4 reviews

A seasoned chef with 25 years of experience working in Toronto and the U.S., Chef Jayne is an entrepreneur who’s run her own catering business since 1996. She also owned and operated a well-loved restaurant, all the while building a reputation for creative, high-quality food. With an equal love for all cuisines and culinary customs, Chef Jayne takes pride in sharing her skills with audiences who are ready to expand their kitchen skills.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Learn how classic French dishes are elevated with thoughtful technique.

Discover how to cook as they do in real French bistros in this cooking class guided by Chef Jayne. With step-by-step instructions you'll learn classic French culinary techniques to elevate your dinners.

 

Begin the elegant evening with succulent scallops dressed with white corn grits and orange. Next, you'll learn how to craft Chateaubriand dish while improving your knife technique and exploring how to balance flavor and texture, working with tenderloin steak and Béarnaise sauce. Add creamy gratin Dauphinoise potatoes on the side and complete the fun with a traditional crème brûlée for a luxurious finale. Whip up some flavor, enhance your kitchen skills and register for this class today!



Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Adult, Couples, Date Night, French, Holiday, Special Occasion
Reviews

Verified guest reviews for other experiences with Chef Jayne

Verena

Verena

21 May 2025

Jayne is very friendly. She shared her experience in cooking and knife skills with us! Finally we learnt the efficient way of cutting onion! The place is cozy and we enjoyed the candle night dinner during our class :)
Taste of Spain Review Photo from Cooking Class in Toronto
Taste of Spain Review Photo from Cooking Class in Toronto 2
Tara Willard

Tara Willard

20 Jun 2025

We participated in this experience as part of a senior level team building event - and it was by far the best one we have had. An inviting atmosphere, well organized, and extremely patient, Chef Jayne delivered beyond expectations. She made us all feel capable of recreating our dinner menu outside of her watchful eye ... I am not AS confident, but as far as recommending this experience to others (as well as looking to book in again), I would give 100%
Catherine

Catherine

27 Jun 2024

Chef Jayne was amazing, we had a wonderful time, learned a lot and had a delicious dinner!
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