Create a restaurant-style meal and host like a pro!
In this noteworthy cooking class with Chef Peter, you’ll learn how to execute a polished menu with confidence for your next dinner party. Learn fundamental culinary techniques to elevate your dinner repertoire under the guidance of an esteemed chef.
Begin the fun by preparing seared scallops with pea purée and herb-crusted rack of lamb or beef tenderloin with creamy potato fondant. Finish with a bubbling chocolate lava cake smothered in fresh berry coulis. Learn professional plating and time management techniques used by five-star caterers and chefs. By the end of this class, you’ll have the skills to host an elegant dinner that goes off without a hitch. Book your spot today!
Guests are welcome to bring wine and beer to enjoy during the class.
With lamb rack, rosemary, panko, Dijon mustard and pistachio
Potato Fondant
With potato, cream, butter and thyme
Chocolate Lava Cake
With cocoa, flour, butter, egg, chocolate, raspberry coulis and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Peter is a seasoned culinary professional known for his creativity leadership and passion for memorable dining. His experience includes working alongside celebrity chef Rob Rainford and refining his craft in acclaimed restaurant kitchens such as Buca on King, one of Toronto’s most celebrated dining destinations. Throughout his career he has focused on elevating guest experiences while leading kitchens that consistently grow loyal followings. With a strong commitment to flavor quality and hospitality, Chef Peter brings confidence energy and thoughtful technique to every culinary experience he creates.
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Cancellation Policy
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Create a restaurant-style meal and host like a pro!
In this noteworthy cooking class with Chef Peter, you’ll learn how to execute a polished menu with confidence for your next dinner party. Learn fundamental culinary techniques to elevate your dinner repertoire under the guidance of an esteemed chef.
Begin the fun by preparing seared scallops with pea purée and herb-crusted rack of lamb or beef tenderloin with creamy potato fondant. Finish with a bubbling chocolate lava cake smothered in fresh berry coulis. Learn professional plating and time management techniques used by five-star caterers and chefs. By the end of this class, you’ll have the skills to host an elegant dinner that goes off without a hitch. Book your spot today!
Guests are welcome to bring wine and beer to enjoy during the class.
With lamb rack, rosemary, panko, Dijon mustard and pistachio
Potato Fondant
With potato, cream, butter and thyme
Chocolate Lava Cake
With cocoa, flour, butter, egg, chocolate, raspberry coulis and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Peter shares his world of experience with guests, drawing from his unique background collaborating alongside celebrity chef Rob Rainford, offering private chef services, and teaching cooking classes that range from Asian and Mexican to Egyptian recipes. With Chef Peter, you can rest assured that your experience will be unforgettable and a night to remember!
