Learn how to craft classic, fresh pasta from scratch.
This cooking class with Chef Peter dives into authentic pasta-making while guiding you through a flavorful Italian menu. Learn to craft a full-course menu under the guidance of esteemed chef.
Begin with cannellini bean bruschetta with lemon zest, garlic shallots, balsamic vinegar and sun-dried tomatoes. Next, learn how to craft dough and shape it for fettuccine or ravioli pasta and pair your creations with either a classic Bolognese sauce with ground veal or a creamy vodka sauce finished with fresh basil. End the experience with rich dark chocolate mousse topped with seasonal berries and mint. Master the secrets behind perfect texture and flavor and register for this class today!
Guests are welcome to bring wine and beer to enjoy during the class.
With cannellini beans, garlic, shallot, balsamic glaze, lemon and sundried tomatoes
Handmade Fettuccine or Ravioli Pasta
With flour, eggs and water
Classic Bolognese or Creamy Vodka Sauce
With ground veal, tomato, garlic, basil, cream and vodka
Dark Chocolate Mousse
With chocolate, cream, seasonal berries and mint
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Peter is a seasoned culinary professional known for his creativity leadership and passion for memorable dining. His experience includes working alongside celebrity chef Rob Rainford and refining his craft in acclaimed restaurant kitchens such as Buca on King, one of Toronto’s most celebrated dining destinations. Throughout his career he has focused on elevating guest experiences while leading kitchens that consistently grow loyal followings. With a strong commitment to flavor quality and hospitality, Chef Peter brings confidence energy and thoughtful technique to every culinary experience he creates.
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Cancellation Policy
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Learn how to craft classic, fresh pasta from scratch.
This cooking class with Chef Peter dives into authentic pasta-making while guiding you through a flavorful Italian menu. Learn to craft a full-course menu under the guidance of esteemed chef.
Begin with cannellini bean bruschetta with lemon zest, garlic shallots, balsamic vinegar and sun-dried tomatoes. Next, learn how to craft dough and shape it for fettuccine or ravioli pasta and pair your creations with either a classic Bolognese sauce with ground veal or a creamy vodka sauce finished with fresh basil. End the experience with rich dark chocolate mousse topped with seasonal berries and mint. Master the secrets behind perfect texture and flavor and register for this class today!
Guests are welcome to bring wine and beer to enjoy during the class.
With cannellini beans, garlic, shallot, balsamic glaze, lemon and sundried tomatoes
Handmade Fettuccine or Ravioli Pasta
With flour, eggs and water
Classic Bolognese or Creamy Vodka Sauce
With ground veal, tomato, garlic, basil, cream and vodka
Dark Chocolate Mousse
With chocolate, cream, seasonal berries and mint
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Peter shares his world of experience with guests, drawing from his unique background collaborating alongside celebrity chef Rob Rainford, offering private chef services, and teaching cooking classes that range from Asian and Mexican to Egyptian recipes. With Chef Peter, you can rest assured that your experience will be unforgettable and a night to remember!
