Craft beloved dishes that shaped an entire generation.
Wouldn’t you love a cooking class focused on the Canadian Chinese food you grew up with? Chef Kev is excited to share his secrets so you can skip the takeout and craft a flavorful Chinese feast at home. Begin with crispy shrimp wonton chips, then move on to fresh Cantonese chow mein loaded with vegetables, chicken and shrimp. Of course, no meal is complete without everyone’s favorite sweet and sour chicken, coated in a sticky pineapple sauce. Finish the evening with a classic egg tart and a full, satisfied belly. Register for this class today!
Guests are welcome to provide wine and beer to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
With experience as a lead instructor, sous chef and kitchen manager, Chef Kev brings a world of talent, education and global influence to his sessions. His specialized skills include culinary arts, food production, menu development and catering. If you're searching for a fun and engaging way to master techniques for preparing plant-based and protein-substitute cuisine and more, book sessions with Chef Kev now.
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Cancellation Policy
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Craft beloved dishes that shaped an entire generation.
Wouldn’t you love a cooking class focused on the Canadian Chinese food you grew up with? Chef Kev is excited to share his secrets so you can skip the takeout and craft a flavorful Chinese feast at home. Begin with crispy shrimp wonton chips, then move on to fresh Cantonese chow mein loaded with vegetables, chicken and shrimp. Of course, no meal is complete without everyone’s favorite sweet and sour chicken, coated in a sticky pineapple sauce. Finish the evening with a classic egg tart and a full, satisfied belly. Register for this class today!
Guests are welcome to provide wine and beer to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Verified guest reviews for other experiences with Chef Kev
Vanessa
21 Jun 2026
We made our own ricotta, Panna cotta and pasta. Chef Kev is very personable and knowledgeable. Would absolutely recommend this experience with him for a special event or date night.
Reviews Chef Kev received outside of Cozymeal
Andy
05 Apr 2026
Had a company event, Chef Kevin was amazing. Provided entertainment and amazing service to our party. Definitely will visit again. Highly recommend and a great team building event
Michael C
01 Apr 2026
Wonderful cooking class!
We loved the cooking class we did! We made Mexican food and it was great! We had such a wonderful time with the amazing chef Kevin and the wonderful staff. We would definitely come back again. Thanks for a fun evening!
Kathryn B.
28 Mar 2026
I just finished the first class of Boot Camp which I enjoyed immensely. I learned a lot from Chef Kevin and Chef John, who worked so well together coordinating, teaching, demonstrating. They made everything look easy. It was a lot of fun.
Olivia
22 Mar 2026
My boyfriend and I attended the Hong Kong cooking class yesterday, and we couldn’t be happier! Chef Kevin was amazing – friendly, knowledgeable, and an excellent teacher! He guided us step by step, and we learned so much! The class was not only fun but also very informative, and we got to enjoy the delicious dishes we made at the end. Highly recommend this class to anyone looking to learn new cooking skills and have a great time! Thank you Kevin
Nathalie
28 Jan 2026
Chef Kev is amazing! If you're looking for an authentic culinary experience while having a real-life entertainer bring joy and laughter into your home, he's your guy.
