Cooking Class - Saffron Sensations

CAD $ 129 Per person

all-inclusive: 2.5-hour class, 4-course meal.


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What You'll Do

Master the art of fragrance and color with a golden staple in Middle Eastern cuisines.

This cooking class with Chef Giselle reveals the art of saffron long-grain rice, crafted with patience, intuition and respect for tradition. Discover techniques for incorporating saffron into not only rice but also everyday meals to enhance flavor and fragrance.

You’ll learn how each grain is washed, soaked, parboiled and steamed to achieve a wonderful aroma and texture. The menu includes a finely diced salad with tomato, cucumber and mint, crispy saffron basmati rice and a comforting chicken korma dish. The experience is completed with vermicelli noodles with pistachios soaked in sweet milk. Book this class today!

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Adult, Asian, Fusion, Indian, Persian

Meet your chef

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Chef Travels to You

Passionate about creating art through food, Chef Giselle blends strong culinary foundations with international expertise to create unforgettable menus. Whether teaching children the basics of baking or designing creative menus for private events, the chef makes gourmet cuisine approachable for aspiring cooks of all ages, backgrounds and dietary preferences, infusing each dish with style, innovation and finesse.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Giselle will travel to guests within Mississauga for this experience.

This experience is also available in the following markets:
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What You'll Do

Master the art of fragrance and color with a golden staple in Middle Eastern cuisines.

This cooking class with Chef Giselle reveals the art of saffron long-grain rice, crafted with patience, intuition and respect for tradition. Discover techniques for incorporating saffron into not only rice but also everyday meals to enhance flavor and fragrance.

You’ll learn how each grain is washed, soaked, parboiled and steamed to achieve a wonderful aroma and texture. The menu includes a finely diced salad with tomato, cucumber and mint, crispy saffron basmati rice and a comforting chicken korma dish. The experience is completed with vermicelli noodles with pistachios soaked in sweet milk. Book this class today!

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Adult, Asian, Fusion, Indian, Persian
Reviews

Verified guest reviews for other experiences with Chef Giselle

Chris

Chris

10 May 2026

Chef Giselle was amazing. She made learning fun and easy. She was so well prepared, had great energy, we now know how to make homemade pasta! Would highly recommend Chef Giselle!
Karen

Karen

21 Apr 2026

My brother and I took this class to learn how to make pasta, and Chef Giselle was an excellent teacher. She was very personable and informative, and gave us lots of handy tips along the way -like kneading the dough with one hand so one is kept clean and free. My brother has a lactose intolerance and she was very accommodating with the menu. The pasta with tomato and basil sauce was delicious - melt in your mouth good! We also loved the antipasto and the zabaglione to start and finish. We’d highly recommend Chef Giselle as a cooking instructor!
Ridvan

Ridvan

19 Feb 2026

Giselle was a wonderful teacher, was a fun 3 hour experience with my wife for a 1:2 pasta making lesson. Excellent tiramisu for dessert, had plenty of leftovers