Cooking Class - Elevated Bread Baking

CAD $ 95 Per person

all-inclusive: 2-hour class, 4-course meal.

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What You’ll Do

Boost your bread baking expertise and discover new tricks.

This multi-week cooking class explores the fundamentals of classic bread-making with an emphasis on dough development fermentation shaping and baking techniques. Guided by expert instruction, it provides a deeper understanding of the craft behind confident home baking. Working alongside a seasoned baker, you'll learn how to combine flour with other ingredients to prepare several bread varieties.

Over four classes, you'll master different types of bread to serve with delicious toppings and fillings. Mix up a soft brioche to serve with jam, traditional naan and pita served with hummus, English muffins filled with butter and eggs and a crisp sourdough topped with butter. Impress friends and family with these new skills and recipes.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Baking, Beginner, Bread Making, Corporate, Fun, Pastry

Meet your chef

Chef Pierre Shot
Chef Pierre Verified Chef

9 reviews

Chef Pierre’s passion for food is rooted in decades of experience across the culinary world, from line cook to restaurant manager to chocolatier. With a background that includes fine dining and Michelin-star kitchens, he brings precision creativity and hospitality to every experience. Chef Pierre works alongside a team of passionate chefs and culinary instructors, offering high-quality hands-on cooking experiences in an interactive studio setting. Together, they create an inviting atmosphere where guests can learn cook and enjoy food while feeling supported and inspired at every step.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Boost your bread baking expertise and discover new tricks.

This multi-week cooking class explores the fundamentals of classic bread-making with an emphasis on dough development fermentation shaping and baking techniques. Guided by expert instruction, it provides a deeper understanding of the craft behind confident home baking. Working alongside a seasoned baker, you'll learn how to combine flour with other ingredients to prepare several bread varieties.

Over four classes, you'll master different types of bread to serve with delicious toppings and fillings. Mix up a soft brioche to serve with jam, traditional naan and pita served with hummus, English muffins filled with butter and eggs and a crisp sourdough topped with butter. Impress friends and family with these new skills and recipes.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Baking, Beginner, Bread Making, Corporate, Fun, Pastry
Reviews

Reviews Chef Pierre received outside of Cozymeal

Eysan

Eysan

15 Mar 2024

We had a fantastic team building activity with Chef Pierre!
Cassie

Cassie

25 Nov 2025

Had a blast making pasta with my friends in a private session for a birthday party! Would recommend 10/10
Deanna

Deanna

23 Nov 2025

We had such a fun girls night here cooking - the food was awesome and the staff was so friendly and welcoming. Highly recommend! Thanks for such a special evening!
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