Cooking Class - Stocks, Sauces and Savory Recipes

CAD $ 145 Per person

all-inclusive: 2.5-hour class, 4-course meal.

Looking for another date or time or need to book for a larger group? Message us

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What You’ll Do

Master the art of homemade chicken stock and Béchamel sauce.

This hands-on cooking class focuses on building essential culinary skills such as stocks sauces knife work butchery searing and flavor development. Ideal for beginners or anyone looking to strengthen their fundamentals, it offers a practical introduction to classic techniques using fresh ingredients.

Join a gourmet chef to master new recipes using fresh ingredients. Dive into the art of breaking down a chicken and preparing homemade stock for chicken soup. Next, learn how to make French-inspired Béchamel sauce. Use knife skills to dice and chop ingredients. You'll also sear a chicken breast to a crisp and golden finish. Gain confidence and innovative recipes in this fun and engaging session – book today!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Beginner, Corporate, French, Fun, New American, Organic

Meet your chef

Chef Pierre Shot
Chef Pierre Verified Chef

9 reviews

Chef Pierre’s passion for food is rooted in decades of experience across the culinary world, from line cook to restaurant manager to chocolatier. With a background that includes fine dining and Michelin-star kitchens, he brings precision creativity and hospitality to every experience. Chef Pierre works alongside a team of passionate chefs and culinary instructors, offering high-quality hands-on cooking experiences in an interactive studio setting. Together, they create an inviting atmosphere where guests can learn cook and enjoy food while feeling supported and inspired at every step.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Master the art of homemade chicken stock and Béchamel sauce.

This hands-on cooking class focuses on building essential culinary skills such as stocks sauces knife work butchery searing and flavor development. Ideal for beginners or anyone looking to strengthen their fundamentals, it offers a practical introduction to classic techniques using fresh ingredients.

Join a gourmet chef to master new recipes using fresh ingredients. Dive into the art of breaking down a chicken and preparing homemade stock for chicken soup. Next, learn how to make French-inspired Béchamel sauce. Use knife skills to dice and chop ingredients. You'll also sear a chicken breast to a crisp and golden finish. Gain confidence and innovative recipes in this fun and engaging session – book today!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Beginner, Corporate, French, Fun, New American, Organic
Reviews

Reviews Chef Pierre received outside of Cozymeal

Eysan

Eysan

15 Mar 2024

We had a fantastic team building activity with Chef Pierre!
Cassie

Cassie

25 Nov 2025

Had a blast making pasta with my friends in a private session for a birthday party! Would recommend 10/10
Deanna

Deanna

23 Nov 2025

We had such a fun girls night here cooking - the food was awesome and the staff was so friendly and welcoming. Highly recommend! Thanks for such a special evening!
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