Cooking Class - Stocks, Sauces and Savory Recipes

CAD $ 145 Per person

all-inclusive: 2.5-hour class, 4-course meal.

Looking for another date or time or need to book for a larger group? Message us

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What You’ll Do

Master the art of homemade chicken stock and Béchamel sauce.

If you've ever wanted to elevate your culinary skills and deepen your understanding of classic techniques, this cooking class is the perfect place to start. Join a gourmet chef to master new recipes using fresh ingredients.

Dive into the art of breaking down a chicken and preparing homemade stock for chicken soup. Next, learn how to make French-inspired Béchamel sauce. Use knife skills to dice and chop ingredients. You'll also sear a chicken breast to a crisp and golden finish. Gain confidence and innovative recipes in this fun and engaging session – book today!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Beginner, Corporate, French, Fun, New American, Organic

Meet your chef

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Chef Pierre Verified Chef

1 review

Chef Pierre's passion for food is evident in every dish he creates. With decades in the culinary industry working in various positions, from line cook to restaurant manager to chocolatier, Chef Pierre has gained unique knowledge and perspective. He has worked in a Michelin Star restaurant and fine dining, so he knows how to craft an unforgettable experience. Chef Pierre is excited to share his passion and knowledge!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Master the art of homemade chicken stock and Béchamel sauce.

If you've ever wanted to elevate your culinary skills and deepen your understanding of classic techniques, this cooking class is the perfect place to start. Join a gourmet chef to master new recipes using fresh ingredients.

Dive into the art of breaking down a chicken and preparing homemade stock for chicken soup. Next, learn how to make French-inspired Béchamel sauce. Use knife skills to dice and chop ingredients. You'll also sear a chicken breast to a crisp and golden finish. Gain confidence and innovative recipes in this fun and engaging session – book today!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Beginner, Corporate, French, Fun, New American, Organic
Reviews

Reviews Chef Pierre received outside of Cozymeal

Cassie

Cassie

25 Nov 2025

Had a blast making pasta with my friends in a private session for a birthday party! Would recommend 10/10
Deanna

Deanna

23 Nov 2025

We had such a fun girls night here cooking - the food was awesome and the staff was so friendly and welcoming. Highly recommend! Thanks for such a special evening!
Sarah

Sarah

22 Nov 2025

A big thank you to Chef Pierre - we had a work celebration/team building afternoon with the three course Thai-inspired menu and it was fantastic. Great service, lovely space, delicious food, and learned a lot too. Highly recommend!!!
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