Cooking Class - Stocks, Sauces and Savory Recipes
CAD $ 145 Per person
all-inclusive: 2.5-hour class, 4-course meal.
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Chef Pierre's passion for food is evident in every dish he creates. With decades in the culinary industry working in various positions, from line cook to restaurant manager to chocolatier, Chef Pierre has gained unique knowledge and perspective. He has worked in a Michelin Star restaurant and fine dining, so he knows how to craft an unforgettable experience. Chef Pierre is excited to share his passion and knowledge!
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Eysan
15 Mar 2024