Prepare a delicious gluten-free and meatless Italian menu featuring vegetable lasagne, eggplant parmesan and gelato.
Discover how delicious plant-based Italian cuisine can be in this hands-on cooking class. Learn how to recreate beloved Italian comfort foods with fresh, satisfying flavors - without compromising on texture or taste.
Guided by expert Chef Sher, you’ll craft a four-course menu featuring a crisp Caesar salad with roasted garbanzo beans and a protein-rich creamy dressing. Next, assemble a hearty vegetable lasagna with mushrooms, spinach and plant-based cheese alternative that feels and tastes like the traditional dish. Create a lighter eggplant Parmesan that’s air-fried and panko-breaded and finish on a sweet note with smooth, tangy raspberry gelato. Join this class for an unforgettable learning opportunity filled with gluten-free Italian favorites.
Guests are welcome to bring wine and beer to enjoy during the class.
With Romaine lettuce, chopped kale, roasted garbanzo beans and protein-infused creamy Caesar dressing
Vegetable Lasagna
With mushrooms, spinach, pesto, plant "cheese" alternative and layered lasagna pasta
Air-Fried Panko-Breaded Eggplant Parmesan
With eggplant, marinara sauce, basil and cashew "Ricotta" alternative
Raspberry Gelato
With raspberries, maple, chia and lemon
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Crafting dynamic plant-based menus that blend innovation and nutrition, Chef Sher shines a spotlight on the possibilities of vegan cuisine. Drawing from the latest food trends, culinary techniques and health research, she develops delicious, nutrient-rich menus to introduce curious foodies to the potential of plant-based cooking, sharing tips along the way to help save time, money and effort in the kitchen.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Prepare a delicious gluten-free and meatless Italian menu featuring vegetable lasagne, eggplant parmesan and gelato.
Discover how delicious plant-based Italian cuisine can be in this hands-on cooking class. Learn how to recreate beloved Italian comfort foods with fresh, satisfying flavors - without compromising on texture or taste.
Guided by expert Chef Sher, you’ll craft a four-course menu featuring a crisp Caesar salad with roasted garbanzo beans and a protein-rich creamy dressing. Next, assemble a hearty vegetable lasagna with mushrooms, spinach and plant-based cheese alternative that feels and tastes like the traditional dish. Create a lighter eggplant Parmesan that’s air-fried and panko-breaded and finish on a sweet note with smooth, tangy raspberry gelato. Join this class for an unforgettable learning opportunity filled with gluten-free Italian favorites.
Guests are welcome to bring wine and beer to enjoy during the class.
With Romaine lettuce, chopped kale, roasted garbanzo beans and protein-infused creamy Caesar dressing
Vegetable Lasagna
With mushrooms, spinach, pesto, plant "cheese" alternative and layered lasagna pasta
Air-Fried Panko-Breaded Eggplant Parmesan
With eggplant, marinara sauce, basil and cashew "Ricotta" alternative
Raspberry Gelato
With raspberries, maple, chia and lemon
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
