Cooking Class - Hearty & Traditional Italian Feast

CAD $ 119 Per person

all-inclusive: 3-hour class, 4-course meal.


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What You'll Do

Prepare a delicious meatless Italian menu featuring creamy tomato bisque, pesto mushroom penne and raspberry gelato.

Discover how satisfying plant-based Italian cuisine can be in this hands-on cooking class with Chef Sher, an esteemed culinary expert celebrated for her creative approach to Italian comfort food. Learn how to recreate beloved classics with fresh, wholesome ingredients – without compromising on texture or taste.


The four-course menu opens with a crisp Caesar salad featuring roasted garbanzo beans and a rich, protein-packed creamy dressing. Next, you'll prepare a velvety mushroom bisque built on an oat milk and cashew cream base with portobello and cremini mushrooms. The main course invites you to hand-roll potato gnocchi tossed in a vibrant sunflower pesto. The evening closes with smooth, indulgent chocolate-hazelnut gelato. Join this class for an unforgettable journey into Italian plant-based cooking.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 9
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Healthy, Italian, Pasta Making, Vegan, Vegetarian

Meet your chef

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Chef Sher Verified Chef

Crafting dynamic plant-based menus that blend innovation and nutrition, Chef Sher shines a spotlight on the possibilities of vegan cuisine. Drawing from the latest food trends, culinary techniques and health research, she develops delicious, nutrient-rich menus to introduce curious foodies to the potential of plant-based cooking, sharing tips along the way to help save time, money and effort in the kitchen.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You'll Do

Prepare a delicious meatless Italian menu featuring creamy tomato bisque, pesto mushroom penne and raspberry gelato.

Discover how satisfying plant-based Italian cuisine can be in this hands-on cooking class with Chef Sher, an esteemed culinary expert celebrated for her creative approach to Italian comfort food. Learn how to recreate beloved classics with fresh, wholesome ingredients – without compromising on texture or taste.


The four-course menu opens with a crisp Caesar salad featuring roasted garbanzo beans and a rich, protein-packed creamy dressing. Next, you'll prepare a velvety mushroom bisque built on an oat milk and cashew cream base with portobello and cremini mushrooms. The main course invites you to hand-roll potato gnocchi tossed in a vibrant sunflower pesto. The evening closes with smooth, indulgent chocolate-hazelnut gelato. Join this class for an unforgettable journey into Italian plant-based cooking.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 9
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Healthy, Italian, Pasta Making, Vegan, Vegetarian
Reviews

Verified guest reviews for this experience

Catherine

Catherine

19 Mar 2026

Chef Sher is a gem! I don’t cook vegan often, but she taught me so many great tips and made everything fun and easy. Her home kitchen was spotless, professional, and fully prepared. The recipes were simple, creative, and incredibly delicious. This class really opened my eyes to vegan cooking and made me want to explore it more. Sher is an amazing teacher, and a special shoutout to Frankie the sous‑chef for keeping us smiling. :) Highly recommend!
Ryan

Ryan

18 Dec 2025

We had a lovely experience with Chef Sher! She was very welcoming and knowledgeable about plant-based cuisine. The cooking portion was fun and enjoyable and the food turned out delicious. Highly recommend!
Natalie

Natalie

14 Nov 2025

I had an amazing time learning and cooking with Sher. She was engaging and very knowledgeable, I learned so much about different ingredients, sauces and vegan recipes. Sher’s vegan recipes tasted delicious and the flavours from combining all the ingredients, was a pleasant surprise. It was my first time cooking vegan recipes and this experience has inspired me to explore more vegan cuisine. I highly recommend Sher!