Prepare a delicious meatless Italian menu featuring creamy tomato bisque, pesto mushroom penne and raspberry gelato.
Discover how delicious plant-based Italian cuisine can be in this hands-on cooking class. Learn how to recreate beloved Italian comfort foods with fresh, satisfying flavors without compromising on texture or taste.
Guided by expert Chef Sher, you'll craft a four-course menu featuring a crisp Caesar salad with roasted garbanzo beans and a protein-rich creamy dressing. Next, prepare a velvety tomato bisque with cashew cream, roasted vegetables and fresh basil. Then, toss together pesto mushroom penne with grilled portobello mushrooms and sautéed spinach for a hearty and flavorful main course. Finish on a sweet note with smooth, tangy chocolate & hazelnut cream gelato. Join this class for an unforgettable learning opportunity filled with satisfying Italian favorites.
Guests are welcome to bring wine and beer to enjoy during the class.
With romaine lettuce, chopped kale, roasted garbanzo beans and protein-infused creamy Caesar dressing
Tomato Bisque
With cashew cream, roasted tomatoes, zucchini, red pepper and fresh basil
Pesto Mushroom Penne
With grilled portobello mushrooms and sautéed spinach
Homemade Organic Chocolate-Hazelnut Cream Gelato
With toasted hazelnuts, dark chocolate, coconut cream and maple syrup
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Crafting dynamic plant-based menus that blend innovation and nutrition, Chef Sher shines a spotlight on the possibilities of vegan cuisine. Drawing from the latest food trends, culinary techniques and health research, she develops delicious, nutrient-rich menus to introduce curious foodies to the potential of plant-based cooking, sharing tips along the way to help save time, money and effort in the kitchen.
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Cancellation Policy
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Prepare a delicious meatless Italian menu featuring creamy tomato bisque, pesto mushroom penne and raspberry gelato.
Discover how delicious plant-based Italian cuisine can be in this hands-on cooking class. Learn how to recreate beloved Italian comfort foods with fresh, satisfying flavors without compromising on texture or taste.
Guided by expert Chef Sher, you'll craft a four-course menu featuring a crisp Caesar salad with roasted garbanzo beans and a protein-rich creamy dressing. Next, prepare a velvety tomato bisque with cashew cream, roasted vegetables and fresh basil. Then, toss together pesto mushroom penne with grilled portobello mushrooms and sautéed spinach for a hearty and flavorful main course. Finish on a sweet note with smooth, tangy chocolate & hazelnut cream gelato. Join this class for an unforgettable learning opportunity filled with satisfying Italian favorites.
Guests are welcome to bring wine and beer to enjoy during the class.
With romaine lettuce, chopped kale, roasted garbanzo beans and protein-infused creamy Caesar dressing
Tomato Bisque
With cashew cream, roasted tomatoes, zucchini, red pepper and fresh basil
Pesto Mushroom Penne
With grilled portobello mushrooms and sautéed spinach
Homemade Organic Chocolate-Hazelnut Cream Gelato
With toasted hazelnuts, dark chocolate, coconut cream and maple syrup
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
We had a lovely experience with Chef Sher! She was very welcoming and knowledgeable about plant-based cuisine. The cooking portion was fun and enjoyable and the food turned out delicious. Highly recommend!
Natalie
14 Nov 2025
I had an amazing time learning and cooking with Sher. She was engaging and very knowledgeable, I learned so much about different ingredients, sauces and vegan recipes. Sher’s vegan recipes tasted delicious and the flavours from combining all the ingredients, was a pleasant surprise. It was my first time cooking vegan recipes and this experience has inspired me to explore more vegan cuisine. I highly recommend Sher!
Frank
02 Jan 2026
We had an amazing expereince with Sher and plan to sign up to more cooking classess with her.
Verified guest reviews for other experiences with Chef Sher
Kashyap
17 Jan 2026
We cooked a great vegan style Greek dinner! Chef Sher was a fantastic host and guide! Would strongly recommend!
June
30 Nov 2025
We loved our evening with Chef Sher. The spring rolls were fun to make. Pad Thai and curry we’ve never made from scratch so it was very cool to learn. Thanks for a yummy fun evening!
Janet
24 Nov 2025
Amazing experience. We have learned a lot, and been truly inspired. Since our class, we have remade the recipe multiple times. Thank you, chef Sher ❤️
JACINTA
20 Nov 2025
My sister and I had an absolutely wonderful time in this Thai vegan cooking class. Chef Sher was exceptionally well-prepared and organized, which made the whole experience smooth and enjoyable. She was incredibly kind and patient, happily answering every question we had. I really appreciated how she modeled each step so clearly and then let us take the lead—her guidance made us feel confident throughout the process.
She offered gentle, affirming feedback as we cooked, which made the class feel both supportive and fun. We also learned that she teaches a wide range of cuisines, all with her signature vegan twist—something we’re very excited to explore.
We left the class feeling inspired, empowered, and eager to try more of her offerings. We would absolutely take another class with her. Chef Sher is an A+++ instructor!
Brian
17 Nov 2025
We had an amazing time cooking with Chef Sher. We loved the recipes and learned quite a bit about plant-based healthy ingredients. Chef Sher made everything easy, and the food was absolutely delicious!
Mark
14 Sep 2025
Chef Sher prepared everything nicely, was very hospitable and a master in her craft. The experience and the food exceeded my expectations. I not only learned how to make dishes but also other techniques and knowledge I can apply to other dishes.
Carina Ramos
21 Aug 2025
Fun and yummy. Highly recommended.
Iona
18 Aug 2025
Sher was delightful and food was amazing!
Reviews Chef Sher received outside of Cozymeal
Marcelo
12 Aug 2025
Chef Sher is a super nice Chef with a special place to host her classes.
