Prepare a Mediterranean-inspired feast with fresh, plant-based foods, flavorful herbs and spices.
Savor the bright, fresh flavors of the Mediterranean in this hands-on, plant-based cooking class. Celebrate the sun-kissed produce, fragrant herbs and wholesome staples that make this cuisine both nourishing and indulgent.
Led by world-class Chef Sher, you’ll prepare a guilt-free menu packed with heart-healthy fats, legumes and fresh herbs, starting with a fragrant tabouli. Then, master a lighter version of Middle East street food with crispy, air-fried falafel paired with a refreshing Greek salad. Roast tender Greek potatoes topped with a rich vegan gravy for a comforting twist and end the evening with a warm, sweet mixed berry apple crumble for dessert. Sign up today for a flavorful journey into healthy and wholesome dining.
Guests are welcome to bring wine and beer to enjoy during the class.
With garbanzo & fava beans, herbs, spices, salad greens, vegan "Feta" cheese alternative and herbed vinaigrette
Greek Potatoes
With potatoes, vegan gravy and saffron
Berry Apple Crumble
With mixed berries, apples and oat crumble
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Crafting dynamic plant-based menus that blend innovation and nutrition, Chef Sher shines a spotlight on the possibilities of vegan cuisine. Drawing from the latest food trends, culinary techniques and health research, she develops delicious, nutrient-rich menus to introduce curious foodies to the potential of plant-based cooking, sharing tips along the way to help save time, money and effort in the kitchen.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Prepare a Mediterranean-inspired feast with fresh, plant-based foods, flavorful herbs and spices.
Savor the bright, fresh flavors of the Mediterranean in this hands-on, plant-based cooking class. Celebrate the sun-kissed produce, fragrant herbs and wholesome staples that make this cuisine both nourishing and indulgent.
Led by world-class Chef Sher, you’ll prepare a guilt-free menu packed with heart-healthy fats, legumes and fresh herbs, starting with a fragrant tabouli. Then, master a lighter version of Middle East street food with crispy, air-fried falafel paired with a refreshing Greek salad. Roast tender Greek potatoes topped with a rich vegan gravy for a comforting twist and end the evening with a warm, sweet mixed berry apple crumble for dessert. Sign up today for a flavorful journey into healthy and wholesome dining.
Guests are welcome to bring wine and beer to enjoy during the class.
With garbanzo & fava beans, herbs, spices, salad greens, vegan "Feta" cheese alternative and herbed vinaigrette
Greek Potatoes
With potatoes, vegan gravy and saffron
Berry Apple Crumble
With mixed berries, apples and oat crumble
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
