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Cooking Class - Plant-Based Mediterranean Cuisine - Toronto
CAD $ 119 Per person
all-inclusive: 3-hour class, 4-course meal.
Prepare a Mediterranean-inspired feast with fresh, plant-based foods, flavorful herbs and spices.
Savor the bright, fresh flavors of the Mediterranean in this hands-on, plant-based cooking class. Celebrate the sun-kissed produce, fragrant herbs and wholesome staples that make this cuisine both nourishing and indulgent.
Led by world-class Chef Sher, you’ll prepare a guilt-free menu packed with heart-healthy fats, legumes and fresh herbs, starting with a fragrant tabouli. Then, master a lighter version of Middle East street food with crispy, air-fried falafel paired with a refreshing Greek salad. Roast tender Greek potatoes topped with a rich vegan gravy for a comforting twist and end the evening with a warm, sweet mixed berry apple crumble for dessert. Sign up today for a flavorful journey into healthy and wholesome dining.
Guests are welcome to bring wine and beer to enjoy during the class.
Tabouli
With quinoa, parsley, lemon and garlic
Air-Fried Falafel & Greek Salad
With garbanzo & fava beans, herbs, spices, salad greens, vegan "Feta" cheese alternative and herbed vinaigrette
Greek Potatoes
With potatoes, vegan gravy and saffron
Berry Apple Crumble
With mixed berries, apples and oat crumble
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 4
- Event Duration 3 hours
- Labels Baking, Father's Day, Fun, Healthy, Mediterranean, Mother's Day, Valentine's, Vegan, Vegetarian
Crafting dynamic plant-based menus that blend innovation and nutrition, Chef Sher shines a spotlight on the possibilities of vegan cuisine. Drawing from the latest food trends, culinary techniques and health research, she develops delicious, nutrient-rich menus to introduce curious foodies to the potential of plant-based cooking, sharing tips along the way to help save time, money and effort in the kitchen.
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Event location:
(Exact location will be provided after booking)
Prepare a Mediterranean-inspired feast with fresh, plant-based foods, flavorful herbs and spices.
Savor the bright, fresh flavors of the Mediterranean in this hands-on, plant-based cooking class. Celebrate the sun-kissed produce, fragrant herbs and wholesome staples that make this cuisine both nourishing and indulgent.
Led by world-class Chef Sher, you’ll prepare a guilt-free menu packed with heart-healthy fats, legumes and fresh herbs, starting with a fragrant tabouli. Then, master a lighter version of Middle East street food with crispy, air-fried falafel paired with a refreshing Greek salad. Roast tender Greek potatoes topped with a rich vegan gravy for a comforting twist and end the evening with a warm, sweet mixed berry apple crumble for dessert. Sign up today for a flavorful journey into healthy and wholesome dining.
Guests are welcome to bring wine and beer to enjoy during the class.
Tabouli
With quinoa, parsley, lemon and garlic
Air-Fried Falafel & Greek Salad
With garbanzo & fava beans, herbs, spices, salad greens, vegan "Feta" cheese alternative and herbed vinaigrette
Greek Potatoes
With potatoes, vegan gravy and saffron
Berry Apple Crumble
With mixed berries, apples and oat crumble
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 4
- Event Duration 3 hours
- Labels Baking, Father's Day, Fun, Healthy, Mediterranean, Mother's Day, Valentine's, Vegan, Vegetarian
Verified guest reviews for this experience
Rebecca
07 Jul 2026
Kashyap
17 Jan 2026
Brian
17 Nov 2025
Mark
14 Sep 2025
Carina Ramos
21 Aug 2025
Iona
18 Aug 2025
Verified guest reviews for other experiences with Chef Sher
Catherine
19 Mar 2026
Natalie
14 Nov 2025
Durriel
27 Jun 2026
Joann Sochor
28 Apr 2026
Tyson
25 Apr 2026
Gillian
23 Apr 2026
Emerson
25 Mar 2026
Catherine
19 Mar 2026
Juli
10 Mar 2026
Jennifer ZHIXUAN
23 Feb 2026
Alexa
22 Feb 2026
Frank
02 Jan 2026
June
30 Nov 2025
Janet
24 Nov 2025
JACINTA
20 Nov 2025
Reviews Chef Sher received outside of Cozymeal
Marcelo
12 Aug 2025