Cooking Class - Plant-Based Mediterranean Cuisine - Toronto

CAD $ 119 Per person

all-inclusive: 3-hour class, 4-course meal.


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What You'll Do

Prepare a Mediterranean-inspired feast with fresh, plant-based foods, flavorful herbs and spices.

Savor the bright, fresh flavors of the Mediterranean in this hands-on, plant-based cooking class. Celebrate the sun-kissed produce, fragrant herbs and wholesome staples that make this cuisine both nourishing and indulgent.

Led by world-class Chef Sher, you’ll prepare a guilt-free menu packed with heart-healthy fats, legumes and fresh herbs, starting with a fragrant tabouli. Then, master a lighter version of Middle East street food with crispy, air-fried falafel paired with a refreshing Greek salad. Roast tender Greek potatoes topped with a rich vegan gravy for a comforting twist and end the evening with a warm, sweet mixed berry apple crumble for dessert. Sign up today for a flavorful journey into healthy and wholesome dining.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Baking, Father's Day, Fun, Healthy, Mediterranean, Mother's Day, Valentine's, Vegan, Vegetarian

Meet your chef

Chef Sher Shot
Chef Sher Verified Chef
Food safety certified

Crafting dynamic plant-based menus that blend innovation and nutrition, Chef Sher shines a spotlight on the possibilities of vegan cuisine. Drawing from the latest food trends, culinary techniques and health research, she develops delicious, nutrient-rich menus to introduce curious foodies to the potential of plant-based cooking, sharing tips along the way to help save time, money and effort in the kitchen.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Prepare a Mediterranean-inspired feast with fresh, plant-based foods, flavorful herbs and spices.

Savor the bright, fresh flavors of the Mediterranean in this hands-on, plant-based cooking class. Celebrate the sun-kissed produce, fragrant herbs and wholesome staples that make this cuisine both nourishing and indulgent.

Led by world-class Chef Sher, you’ll prepare a guilt-free menu packed with heart-healthy fats, legumes and fresh herbs, starting with a fragrant tabouli. Then, master a lighter version of Middle East street food with crispy, air-fried falafel paired with a refreshing Greek salad. Roast tender Greek potatoes topped with a rich vegan gravy for a comforting twist and end the evening with a warm, sweet mixed berry apple crumble for dessert. Sign up today for a flavorful journey into healthy and wholesome dining.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Baking, Father's Day, Fun, Healthy, Mediterranean, Mother's Day, Valentine's, Vegan, Vegetarian
Reviews

Verified guest reviews for this experience

Rebecca

Rebecca

07 Jul 2026

We had such a wonderful time with Sher she is just awesome and a lovely meal afterwards. All of the food we made was really delicious, we took the vegan mediterranean class. we are looking forward to coming again! Mark and Becca.
Kashyap

Kashyap

17 Jan 2026

We cooked a great vegan style Greek dinner! Chef Sher was a fantastic host and guide! Would strongly recommend!
Brian

Brian

17 Nov 2025

We had an amazing time cooking with Chef Sher. We loved the recipes and learned quite a bit about plant-based healthy ingredients. Chef Sher made everything easy, and the food was absolutely delicious!