Cooking Class - Elevated Japanese Sushi

CAD $ 135 Per person

all-inclusive: 2-hour class, 4-course meal.


Looking for another date or time or need to book for a larger group? Message us


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What You’ll Do

Learn to make authentic Japanese cuisine staple in this hands-on session.

Discover the art of sushi making with this interactive cooking class by Chef Vinutha. Learn new skills in the kitchen like rolling sushi and slicing fish with precision while under the instruction of a five-star chef.

Start by making crispy tempura vegetables and satisfying miso soup for the appetizers. For the main course, prepare three distinct types of sushi: ebi (shrimp nigiri), tamago (sweet egg omelet sushi) and futomaki (thick sushi rolls filled with a colorful mix of ingredients). End your class with mitarashi dango mochi, skewered rice dumplings glazed in a sweet-savory soy sauce. Book today!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Beginner, Fun, Japanese, Pescatarian, Sushi Making

Meet your chef

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Chef Vinutha Verified Chef

Chef Vinutha has built a varied career in the food industry with positions as line chef, event sales specialist and service associate. She also operates a YouTube channel detailing South Indian cuisine and has a catering company in the works. Chef Vinutha’s specialties include food and wine pairings and preparing authentic Indian, Lebanese, Italian and Thai cuisines, skills she’s eager to share with others.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn to make authentic Japanese cuisine staple in this hands-on session.

Discover the art of sushi making with this interactive cooking class by Chef Vinutha. Learn new skills in the kitchen like rolling sushi and slicing fish with precision while under the instruction of a five-star chef.

Start by making crispy tempura vegetables and satisfying miso soup for the appetizers. For the main course, prepare three distinct types of sushi: ebi (shrimp nigiri), tamago (sweet egg omelet sushi) and futomaki (thick sushi rolls filled with a colorful mix of ingredients). End your class with mitarashi dango mochi, skewered rice dumplings glazed in a sweet-savory soy sauce. Book today!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Beginner, Fun, Japanese, Pescatarian, Sushi Making
Reviews

Reviews guests left for other experiences with Chef Vinutha

Sydney

Sydney

21 Jul 2025

This was a lovely, intimate experience! Set in Vinutha's kitchen, you get to feel very comfortable with one-on-one cooking tips. My boyfriend and I learned so many tools and recipes that we look forward to using ourselves. Food was amazing and filling. I really loved how a lot of the small things were already prepped so we could spend all of our time cooking and eating!
Emily

Emily

26 May 2025

This was SO much fun! We were a group of 5 who just wanted to try something new, and this proved to be such a fun experience. Chef Vinutha was a fabulous host. She had everything set up and ready to go when we arrived, and clearly explained every step of the cooking process. She was incredibly informative while also allowing the experience to be very interactive. The presentation was perfect and the food was absolutely delicious. Highly recommend!!!
ROBYN

ROBYN

25 May 2025

It was a beautiful meal and Chef Vinutha was an amazing teacher. Thank you!