Cooking Class - Sensational Handcrafted Dim Sum

CAD $ 149 Per person

all-inclusive: 2-hour class, 4-course meal.


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What You'll Do

Learn all about authentic dim sum delicacies from East Asia.

Tuck into dim sum delicacies with a hands-on cooking class hosted by esteemed Chef Akshay, who will guide you through a curated menu of delectable bite-sized Chinese dishes. Discover the secrets behind creating perfectly balanced flavors and mastering traditional folding techniques for these iconic Asian treats.

Learn the techniques for making tantalizing handcrafted basil chicken dumplings and shumai dim sum in homemade wrappers. Then, try your hand at preparing authentic crunchy wontons featuring earthy field mushrooms, finished with an umami teriyaki glaze. For dessert, you'll channel your inner pastry chef as you craft indulgent nutty chocolate rolls filled with assorted nuts and rich crème fraiche.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Team Building Activity

Meet your chef

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Chef Akshay Verified Chef

Across a prolific and decorated career in culinary hospitality, Chef Akshay has done it all from launching high-profile restaurants to entertaining as a host and judge on food television. With an impressive portfolio and a long list of accolades, the chef excels in numerous global cuisines and teaches home cooks tips from the gourmet kitchen. Discover something new on an unforgettable culinary journey with Chef Akshay.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

Buy Gift Cards Downtown Mississauga Mississauga Shot
What You'll Do

Learn all about authentic dim sum delicacies from East Asia.

Tuck into dim sum delicacies with a hands-on cooking class hosted by esteemed Chef Akshay, who will guide you through a curated menu of delectable bite-sized Chinese dishes. Discover the secrets behind creating perfectly balanced flavors and mastering traditional folding techniques for these iconic Asian treats.

Learn the techniques for making tantalizing handcrafted basil chicken dumplings and shumai dim sum in homemade wrappers. Then, try your hand at preparing authentic crunchy wontons featuring earthy field mushrooms, finished with an umami teriyaki glaze. For dessert, you'll channel your inner pastry chef as you craft indulgent nutty chocolate rolls filled with assorted nuts and rich crème fraiche.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Team Building Activity
Reviews

Verified guest reviews for this experience

Carissa

Carissa

17 Aug 2026

Chef Akshay was a wonderful host! His home was welcoming, the kitchen was clean, and he had everything portioned out and ready to go (cutting board & knives, ingredients, cookware). He encouraged questions and did a great job of teaching! The only reason I didn't give 5 stars was because the class started almost one hour behind the scheduled time. Otherwise, it was a 5-star experience, and we would definitely try out another class with Chef Akshay!
Mich (Michelle)

Mich (Michelle)

09 Mar 2026

I gave this as a part of a birthday gift for my best friend. The house is lovely, clean and organized. He’s fully set up. We learned a few tricks of the trade when it comes to the perfection of the dumpling. He’s extremely knowledgeable, friendly in hospitable. We brought wine, to have with a meal, which was absolutely delicious. Might I add perfectly steamed. We were the only two in the class. Which worked out great for us. It was more like a private class. His timing is excellent, and you do not feel rushed. There’s plenty of time in the handouts to take home for future dumpling making was extremely helpful. Definitely looking forward to another cooking class with Akshay. I highly recommend him!!!
Roman

Roman

12 Jan 2026

We cooked Sensational Handcrafted Dim Sum. From the very beginning we got greeted by chef Akshay we went to wash our hands and came to the kitchen. From the very start, you can tell that the chef takes pride and what he does. Everything was prepped in the fridge two hours before we came measured and just to the right serving portions. We started cutting the ingredients prepping they tofu and mushroom wontons. Then we started making chicken shumai and shrimp Cheung fun. And finished off the master class with chocolate spring rolls, which was amazing.