Cooking Class - Feast of Elegant Parisian Flavors

CAD $ 149 Per person

all-inclusive: 2.5-hour class, 5-course meal.


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What You’ll Do

Master French cooking techniques to impress everyone at your next dinner party.

Join Chef Burcu for fun and engaging cooking classes focused on the art of French cuisine. You'll learn traditional techniques for preparing authentic Parisian recipes.

Start by whipping up a cheese soufflé using butter, Parmesan cheese and milk. Next is a classic chicken in a Dijon mustard sauce accented with coriander, tarragon and garlic. You'll also prepare a marinated red cabbage salad using red cabbage, red wine vinegar, pine nuts and raisins. Dessert is a classic creme brûlée with a caramelized sugar top to crack into.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 5
  • Event Duration 2.5 hours
  • Labels Adult, Beginner, Date Night, French, Fun, Valentine's

Meet your chef

Chef Burcu Shot
Chef Burcu Verified Chef
Food safety certified

Chef Burcu has spent the better part of the last 10 years building a career in the food industry. Educated in the arts of French cuisine, chocolate confection and cake design, she has held positions as a food server, chef and executive chef in restaurants and hotels across Turkey and Canada — she has even owned a pasta-making company. Chef Burcu specializes in French and Mediterranean cuisine and is excited to share her knowledge and skills as a culinary instructor.

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Verified Chefs

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Master French cooking techniques to impress everyone at your next dinner party.

Join Chef Burcu for fun and engaging cooking classes focused on the art of French cuisine. You'll learn traditional techniques for preparing authentic Parisian recipes.

Start by whipping up a cheese soufflé using butter, Parmesan cheese and milk. Next is a classic chicken in a Dijon mustard sauce accented with coriander, tarragon and garlic. You'll also prepare a marinated red cabbage salad using red cabbage, red wine vinegar, pine nuts and raisins. Dessert is a classic creme brûlée with a caramelized sugar top to crack into.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 5
  • Event Duration 2.5 hours
  • Labels Adult, Beginner, Date Night, French, Fun, Valentine's
Reviews

Reviews guests left for this experience

Marilyn

Marilyn

09 Aug 2025

We had the best experience with Chef Burcu last evening in the kitchen of her lovely cafe. For our first cooking class ever, she was patient and guided us through every step of the Parisian meal. She answered our questions and knew a great deal about food. She was very personable and friendly and even offered for us to bring extra food home after our meal. It was a fantastic experience from beginning to end - through hands-on cooking, demonstration and enjoying the meal afterwards. Thank you for an excellent class, we will certainly book with her again!
Ladan

Ladan

14 Jul 2025

A very intimate and unique birthday gift that my husband and I really enjoyed. Chef Burcu is very experienced and a joy to cook with and learn from.

Reviews guests left for other experiences with Chef Burcu

Michelle

Michelle

14 Apr 2025

Chef was so delightful, patient and charismatic. The food was delicious. I would highly recommend.