Cooking Class - Taiwanese Barbecue Bao

Savor a chef's twist on classic bao with these lightened-up recipes.

This hands-on cooking class teaches the traditional techniques and chef secrets to prepare fluffy Taiwanese-style bao at home. Chef Renee’s sugar-free recipes are take-out alternatives you can feel good about, made from scratch with fresh ingredients.

You’ll marinate pork in a rich sauce and practice your knife skills to prepare a refreshing cabbage slaw with zesty Asian pear and ginger dressing. For a naturally sweet treat, enjoy homemade mochi wrapped in mango.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 16
• Meal Courses 4
• Event Duration 2 hours
• Labels Adult, Asian, Healthy, Vegan, Vegetarian

• Adult
• Asian
• Healthy
• Vegan
• Vegetarian

Chef Renée has over ten years of experience in the culinary industry, working as a chef, nutritionist and food writer. Her career has taken her to New York City, Hong Kong and Vancouver. Chef Renée has a passion for creating dishes that are healthy, easy to make and, of course, delicious. She's excited to share her love of the culinary world with aspiring chefs and passionate foodies, so book a class with her today!