Cooking Class - Taiwanese Bao

Learn to make gourmet Taiwanese style bao.

In this hands-on cooking class, Chef Renee will teach you time-honored techniques to prepare classic bao from start to finish. You’ll practice the method to achieve a soft and fluffy texture under expert guidance.

Make bao buns to stuff with sticky-sweet barbecue pork, chicken or a plant-based alternative. Sharpen your knife skills preparing a bright Asian slaw to balance the savory filling. Finish your homemade bao with a zingy pear and ginger dressing that brings the whole dish together in a tantalizing combination of flavors and textures.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 16
• Meal Courses 3
• Event Duration 2.5 hours
• Labels Adult, Asian, Beginner, Healthy, Thai

• Adult
• Asian
• Beginner
• Healthy
• Thai

Chef Renée has over ten years of experience in the culinary industry, working as a chef, nutritionist and food writer. Her career has taken her to New York City, Hong Kong and Vancouver. Chef Renée has a passion for creating dishes that are healthy, easy to make and, of course, delicious. She's excited to share her love of the culinary world with aspiring chefs and passionate foodies, so book a class with her today!