Cooking Class - Coastal Italian Cooking From Scratch

CAD $ 105 Per person

all-inclusive: 3-hour class, 4-course meal.


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What You’ll Do

Explore traditional Ligurian cuisine while mastering essential Mediterranean cooking techniques in this hands-on class.

Dive into the flavors of coastal Italy in this hands-on cooking class where you'll explore bold combinations and expert techniques.

Begin with a crisp fennel and citrus slaw dressed in a bright Champagne vinaigrette. Then, handcraft pappardelle from scratch and pair it with your choice of rich short rib or savory Italian sausage braised with red wine and mirepoix. For your seafood course, choose between grilled octopus or seared scallops enhanced with Calabrian chilis and green olives. End the experience on a zesty note with a refreshing limoncello tiramisu layered with whipped mascarpone and Meyer lemon.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Date Night, Gourmet, Italian, Mediterranean, Pasta Making

Meet your chef

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Chef Mathieu Verified Chef

Chef Mathieu is an experienced culinary professional from Montreal. With expertise honed at The Chef Upstairs and Rooks to Cooks, he adeptly orchestrates private events and instructs diverse cooking classes. From line cook experiences to leadership roles, his passion for food education shines through. His enthusiasm and dedication make him a stellar culinary instructor, inspiring students to explore and excel in the kitchen.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Explore traditional Ligurian cuisine while mastering essential Mediterranean cooking techniques in this hands-on class.

Dive into the flavors of coastal Italy in this hands-on cooking class where you'll explore bold combinations and expert techniques.

Begin with a crisp fennel and citrus slaw dressed in a bright Champagne vinaigrette. Then, handcraft pappardelle from scratch and pair it with your choice of rich short rib or savory Italian sausage braised with red wine and mirepoix. For your seafood course, choose between grilled octopus or seared scallops enhanced with Calabrian chilis and green olives. End the experience on a zesty note with a refreshing limoncello tiramisu layered with whipped mascarpone and Meyer lemon.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Date Night, Gourmet, Italian, Mediterranean, Pasta Making
Reviews

Reviews guests left for this experience

Serena

Serena

11 Jul 2025

Chef Mat was great! He is funny and personable. He loves to teach and it shows through his class. I look forward to booking a different class with him in the future!
Jenny

Jenny

01 Jun 2025

If you're looking for a fun, hands-on class filled with great cooking tips, Mathieu's class is the one to take! We attended the Ligurian cooking class and the experience did not disappoint. From start to finish, it was engaging, informative, and delicious. Highly recommend it for your next fun night out!
Paul

Paul

28 May 2025

Great job, Mat! We had a fun time