Cooking Class - Mexican Cooking Made Easy

CAD $ 95 Per person

all-inclusive: 3-hour class, 4-course meal.


Looking for another date or time or need to book for a larger group? Message us


Subtotal CAD $ 0

Sales Tax (13%) CAD $ 0


Total CAD $ 0

You won't be charged yet

Give as a gift

Gift card can be used for any experience or cookware
What You’ll Do

Learn key Mexican cooking techniques like toasting, frying and building layered flavors from scratch.

In this hands-on cooking class, you’ll learn foundational techniques behind some of Mexico’s most popular dishes. Start by making elote, learning how to grill corn and season it with bold flavors like tajin and cilantro. Then, prepare chicken tinga tostadas from scratch, cook and shred chicken thighs, build a chipotle adobo sauce and assemble crispy tostadas with refried beans and queso Oaxaca. Next, make a fresh guacamole with pomegranate and homemade tortilla chips, focusing on knife skills and balance of acidity. For dessert, fry your own churros and make a simple dulce de leche for dipping. A great intro to practical, everyday Mexican cooking!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 10
  • Maximum if Chef Travels to You 15
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Date Night, Fun, Latin, Mexican, New Year

Meet your chef

Chef Mathieu Shot
Chef Mathieu Verified Chef

Chef Mathieu is an experienced culinary professional from Montreal. With expertise honed at The Chef Upstairs and Rooks to Cooks, he adeptly orchestrates private events and instructs diverse cooking classes. From line cook experiences to leadership roles, his passion for food education shines through. His enthusiasm and dedication make him a stellar culinary instructor, inspiring students to explore and excel in the kitchen.

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Buy Gift Cards Downtown Toronto Toronto Shot
What You’ll Do

Learn key Mexican cooking techniques like toasting, frying and building layered flavors from scratch.

In this hands-on cooking class, you’ll learn foundational techniques behind some of Mexico’s most popular dishes. Start by making elote, learning how to grill corn and season it with bold flavors like tajin and cilantro. Then, prepare chicken tinga tostadas from scratch, cook and shred chicken thighs, build a chipotle adobo sauce and assemble crispy tostadas with refried beans and queso Oaxaca. Next, make a fresh guacamole with pomegranate and homemade tortilla chips, focusing on knife skills and balance of acidity. For dessert, fry your own churros and make a simple dulce de leche for dipping. A great intro to practical, everyday Mexican cooking!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 10
  • Maximum if Chef Travels to You 15
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Date Night, Fun, Latin, Mexican, New Year
Reviews

Verified guest reviews for this experience

Angela Slessor

Angela Slessor

13 Dec 2025

We joined Chef Mat for an evening of Mexican cooking and had a great time! The tasks were split evenly among all the participants (our group of 4, and another solo attendee) and Mat was great at floating between all the tasks, guiding, supporting, and teaching. His expertise shined throughout the night and we had a spectacular meal with it! Overall, a great night with great food and laughs.
Ellen

Ellen

13 Dec 2025

Chef Mathieu was amazing. He kept the whole group laughing while teaching us how to cook a delicious Mexican dish! I would highly recommend anyone looking for a fun filled cooking class to pick one of Mathieu's, he was very knowledgeable and incredibly welcoming. The food was amazing and the experience truly felt like a family meal.
Michelle

Michelle

13 Dec 2025

Had a great time learning to cook the Mexican themed menu with Chef Mathieu and the group! The food was delicious:)