Cooking Class - Modern Chinese Cuisine 101

Discover how to recreate these modern Chinese dishes.

In this hands-on cooking class, discover how to create these delicious modern Chinese favorites with the help of the talented Chef Ivy. Learn the secrets to creating these unique Chinese delicacies.

To start, you will handmake scrumptious fried dumplings filled with pork and chives. Then you will learn how to create juicy barbecue pork with a side of steamed rice, as well as carrots and radish in a vinegar marinade. Finally, you will finish the evening by creating homemade Hong Kong style pineapple buns.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 8
• Meal Courses 4
• Event Duration 3 hours
• Labels Adult, Asian, Chinese, Fun, Gourmet

• Adult
• Asian
• Chinese
• Fun
• Gourmet

As a Le Cordon Bleu and ABC Cooking Studio alumna, Chef Ivy brings a wealth of expertise as a culinary instructor and innovative recipe creator. Partnering with top brands like Victorinox, she has been exploring diverse culinary traditions including French and Japanese cuisine. As a seasoned culinary instructor, she has shared her knowledge and passion with aspiring chefs, instilling in them the artistry and precision that defines her own culinary approach.