Cooking Class - Japanese Udon & Teriyaki Fish

Learn how to make these delicious and unique Japanese delicacies.

Discover a new world of gourmet Japanese cuisine with this chef-led cooking class. Under the guidance of Chef Ivy, you will learn how to craft a Japanese-style potato salad, made with egg and rice vinegar. Then, you will make your own handmade udon in a delicate umami broth and grilled fish in a savory teriyaki sauce. Finally, you will end the night with handmade mochi made from sweet and scrumptious red bean paste.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 8
• Meal Courses 4
• Event Duration 3 hours
• Labels Asian, Beginner, Fun, Japanese, Pescatarian

• Asian
• Beginner
• Fun
• Japanese
• Pescatarian

As a Le Cordon Bleu and ABC Cooking Studio alumna, Chef Ivy brings a wealth of expertise as a culinary instructor and innovative recipe creator. Partnering with top brands like Victorinox, she has been exploring diverse culinary traditions including French and Japanese cuisine. As a seasoned culinary instructor, she has shared her knowledge and passion with aspiring chefs, instilling in them the artistry and precision that defines her own culinary approach.