Cooking Class - Authentic Italian Risotto

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Learn how to make an authentic Italian risotto with the perfect creamy and luxurious texture.

During this interactive cooking class, Chef Burcu will teach you the right techniques to achieve the velvety consistency and mouth-watering flavor of risotto along with other Italian classics.

You'll start by preparing a simple green salad made with crunchy nuts and fresh fruit. Then, turn your focus to cooking an exquisite risotto made with a blend of shiitake, oyster and cremini mushrooms, and sauté asparagus with garlic and top with Parmesan cream. For dessert, you'll make a delightful green apple sorbet with a tasty ginger crumble.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Date Night, Group, Italian, Vegetarian

Reviews guests left for other experiences with Chef Burcu



03 Sep 2023

Chef Burcu was very warm and welcoming. Her directions and advice were clear and really made the food more delicious than we thought possible in a short amount of time. 10/10, would go again.

Karen and Mark

Karen and Mark

23 Aug 2023

Chef Burcu prepared us a wonderful meal and was kind enough to let us watch and ask questions about the preparations. We had a great time and will certainly be back for more in the future.

Mark Frost

Mark Frost

21 Aug 2023

Chef Burcu was super friendly and willing to explain course preparation in detail. Of course, the dishes were awesome and tasted as good as they looked. I would recommend Chef Burcu to everyone.

CAD $ 149 Per person

all-inclusive: 2.5-hour class, 3-course meal.

Looking for another date or time or need to book for a larger group? Message us

Subtotal CAD $ 0

Sales Tax (13%) CAD $ 0

Total CAD $ 0

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Meet your chef

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Chef Burcu has spent the better part of the last 10 years building a career in the food industry. Educated in the arts of French cuisine, chocolate confection and cake design, she has held positions as a food server, chef and executive chef in restaurants and hotels across Turkey and Canada — she has even owned a pasta-making company. Chef Burcu specializes in French and Mediterranean cuisine and is excited to share her knowledge and skills as a culinary instructor.

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