Cooking Class - Raw Vegan Essentials

Turn raw ingredients into four delectable courses with Chef Angela leading the way.

In this vegan cooking class, you'll discover how to create a handful of recipes from appetizer to dessert using only high-quality, plant-based ingredients brimming with nourishing properties.

First, blend the flavors of juicy watermelon and umami-forward wakame for a starter salad, then prepare classic pad Thai with a vegan twist using walnuts, cashews, peppers and almond butter. Next, Chef Angela will show you how to layer lasagna with zucchini, seasonal vegetables and fresh tomato sauce. For dessert, you'll mix walnuts, dates, cacao, ashwagandha, maca, coconut oil and maple syrup for raw superfood brownies.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 14
• Meal Courses 4
• Event Duration 2.5 hours
• Labels Beginner, Group, Healthy, Vegan, Vegetarian

• Beginner
• Group
• Healthy
• Vegan
• Vegetarian

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Chef Angela has traveled the world to develop her distinct, colorful, and healthy cooking style. After studying integrative nutrition, she put her training to work whipping together creative, nutritious plant-based dishes. Chef Angela began her own catering company in 2017 specializing in vegan dishes and plant-based cooking classes. She believes food should be beautiful, nourishing and delicious, and she is eager to teach aspiring chefs of all skill levels how to make it happen.