Cooking Class - Natural and Nourishing Sweets

Handcraft delicious desserts with ingredients naturally free from refined sugar.

In this interactive dessert-making class, Chef Angela will teach you how to prepare a variety of sweet treats made with naturally sugar-free whole foods, produce and high-quality ingredients using smart kitchen techniques.

First, build a superfood-filled açaí bowl featuring fresh fruit, hemp seeds and tropical coconut, and whip up chocolate mousse with avocado for extra creaminess. Next, you'll create two classic desserts with a twist: Banana "nice" cream studded with cacao nibs and monk fruit, and vegan brownies with nourishing ingredients like walnuts, dates, maca powder and ashwagandha.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 14
• Meal Courses 4
• Event Duration 2.5 hours
• Labels Beginner, Group, Healthy, Vegan, Vegetarian

• Beginner
• Group
• Healthy
• Vegan
• Vegetarian

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Chef Angela has traveled the world to develop her distinct, colorful, and healthy cooking style. After studying integrative nutrition, she put her training to work whipping together creative, nutritious plant-based dishes. Chef Angela began her own catering company in 2017 specializing in vegan dishes and plant-based cooking classes. She believes food should be beautiful, nourishing and delicious, and she is eager to teach aspiring chefs of all skill levels how to make it happen.