Cooking Class - Natural and Nourishing Sweets

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What You’ll Do

Handcraft delicious desserts with ingredients naturally free from refined sugar.

In this interactive dessert-making class, Chef Angela will teach you how to prepare a variety of sweet treats made with naturally sugar-free whole foods, produce and high-quality ingredients using smart kitchen techniques.

First, build a superfood-filled açaí bowl featuring fresh fruit, hemp seeds and tropical coconut, and whip up chocolate mousse with avocado for extra creaminess. Next, you'll create two classic desserts with a twist: Banana "nice" cream studded with cacao nibs and monk fruit, and vegan brownies with nourishing ingredients like walnuts, dates, maca powder and ashwagandha.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Beginner, Group, Healthy, Vegan, Vegetarian

Meet your chef

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Chef Angela Verified Chef
Chef Travels to You

1 review

Chef Angela has traveled the world to develop her distinct, colorful, and healthy cooking style. After studying integrative nutrition, she put her training to work whipping together creative, nutritious plant-based dishes. Chef Angela began her own catering company in 2017 specializing in vegan dishes and plant-based cooking classes. She believes food should be beautiful, nourishing and delicious, and she is eager to teach aspiring chefs of all skill levels how to make it happen.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Angela will travel to guests within Mississauga for this experience.

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What You’ll Do

Handcraft delicious desserts with ingredients naturally free from refined sugar.

In this interactive dessert-making class, Chef Angela will teach you how to prepare a variety of sweet treats made with naturally sugar-free whole foods, produce and high-quality ingredients using smart kitchen techniques.

First, build a superfood-filled açaí bowl featuring fresh fruit, hemp seeds and tropical coconut, and whip up chocolate mousse with avocado for extra creaminess. Next, you'll create two classic desserts with a twist: Banana "nice" cream studded with cacao nibs and monk fruit, and vegan brownies with nourishing ingredients like walnuts, dates, maca powder and ashwagandha.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Beginner, Group, Healthy, Vegan, Vegetarian
Reviews

Reviews guests left for other experiences with Chef Angela

Jaclyn

Jaclyn

23 Jul 2023

I booked a Angela's plant-based sushi class for my boyfriend's birthday gift. We had a lot of fun and we will be eating the delicious leftovers all week. Angela is a great teacher, she gave us lots of helpful tips and ideas to adapt the recipes for different tastes. I would absolutely recommend this class for a gift, a date, or just a fun way to spend an afternoon.