Cooking Class - Make Vegan Pasta From Scratch

CAD $ 95 Per person

all-inclusive: 3-hour class, 3-course meal.


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What You'll Do

Discover the best version of plant-based pasta that skip the eggs while maximizing great flavor.

Traditional pasta takes a backseat to culinary innovation in this intriguing vegan hands-on cooking class. Chef Charlene shares her expertise in plant-based dining for a lesson in pasta that's hearty, healthy and wholly animal-free!

Your exploration of plant-forward pasta preparation begins with a sumptuous butternut squash ravioli topped with brown butter sauce. Then, create green spinach pasta dressed with red pepper sauce for a colorful contrast and whip up beet gnocchi with a zesty pesto that leaves nothing to be desired.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Healthy, Italian, Mediterranean, Pasta Making, Valentine's, Vegan, Vegetarian

Meet your chef

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With 20 years of culinary experience, Chef Charlene is a master of vegan favorites in the kitchen. As the owner of a thriving plant-based catering business, she specializes in crafting mouth-watering Caribbean cuisine. She recently published a cookbook with beautiful, fresh recipes to magnify flavor in vegan meals. Chef Charlene is passionate about creating a memorable experience for her guests, one gourmet plate at a time.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Charlene will travel to guests within Toronto for this experience.

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What You'll Do

Discover the best version of plant-based pasta that skip the eggs while maximizing great flavor.

Traditional pasta takes a backseat to culinary innovation in this intriguing vegan hands-on cooking class. Chef Charlene shares her expertise in plant-based dining for a lesson in pasta that's hearty, healthy and wholly animal-free!

Your exploration of plant-forward pasta preparation begins with a sumptuous butternut squash ravioli topped with brown butter sauce. Then, create green spinach pasta dressed with red pepper sauce for a colorful contrast and whip up beet gnocchi with a zesty pesto that leaves nothing to be desired.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Healthy, Italian, Mediterranean, Pasta Making, Valentine's, Vegan, Vegetarian
Reviews

Verified guest reviews for this experience

saumil

saumil

16 Feb 2026

We made 3 kinds of pasta. Charlene was an amazing chef, extremely patient and knowledgeable. Was an amazing experience!
Ashita

Ashita

23 Nov 2024

Chef Charlene was such a pleasure to work with! She's kind, funny and makes it very easy to follow along. We can't wait to learn more cuisines from Chef Charlene!
Elise

Elise

15 Nov 2024

Charlene is awesome! We are both beginners in the kitchen and Charlene was so patient and kind, and made the learning experience really fun!