Cooking Class - Vegan Pasta From Scratch

Discover the best version of plant-based pasta that skip the eggs while maximizing great flavor.

Traditional pasta takes a backseat to culinary innovation in this intriguing vegan hands-on cooking class. Chef Charlene shares her expertise in plant-based dining for a lesson in pasta that's hearty, healthy and wholly animal-free!

Your exploration of plant-forward pasta preparation begins with a sumptuous butternut squash ravioli topped with brown butter sauce. Then, create green spinach pasta dressed with red pepper sauce for a colorful contrast and whip up beet gnocchi with a zesty pesto that leaves nothing to be desired.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels African, Healthy, Holiday, Valentine's, Vegetarian
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Reviews guests left for this experience

Kaela

Kaela

06 Jan 2024

Wonderful class! The pasta with amazing and Charlene was a great teacher! She was very fun and knowledgeable. I would definitely recommend this class for anyone looking to have a good time and make some good food!

Daniel

Daniel

31 Dec 2023

Wonderful experience. Chef Charlene is a great, and patient, instructor. The cooking class was fun and relaxing. The food was incredible. We highly recommend Chef Charlene. She was amazing.

Hadia

Hadia

27 Nov 2023

I booked her for a friend's birthday, had so much fun with my friends. Thank you Charlene for making the day so special for us, you were very informative and loved how the food came out. Definitely would plan to have you over again for future.

CAD $ 85 Per person

all-inclusive: 3-hour class, 3-course meal.


Looking for another date or time or need to book for a larger group? Message us


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Meet your chef

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With 20 years of culinary experience, Chef Charlene is a master of vegan favorites in the kitchen. As the owner of a thriving plant-based catering business, she specializes in crafting mouth-watering Caribbean cuisine. She recently published a cookbook with beautiful, fresh recipes to magnify flavor in vegan meals. Chef Charlene is passionate about creating a memorable experience for her guests, one gourmet plate at a time.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Charlene will travel to guests within Toronto for this experience.

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