Cooking Class - Vegan Pasta From Scratch
Traditional pasta takes a backseat to culinary innovation in this intriguing vegan hands-on cooking class. Chef Charlene shares her expertise in plant-based dining for a lesson in pasta that's hearty, healthy and wholly animal-free!
Your exploration of plant-forward pasta preparation begins with a sumptuous butternut squash ravioli topped with brown butter sauce. Then, create green spinach pasta dressed with red pepper sauce for a colorful contrast and whip up beet gnocchi with a zesty pesto that leaves nothing to be desired.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 16
- Meal Courses 3
- Event Duration 3 hours
- Labels African, Healthy, Holiday, Valentine's, Vegetarian