Cooking Class - Handcrafted Vegan Tarts
Craft exquisite-looking tarts made exclusively with plant-based ingredients with this fully vegan cooking class with Chef Charlene. Learn how to create savory and decadent tarts that bring fun and enjoyment to vegan eating.
First, Chef Charlene will show you how to craft a sweet and savory tart filled with caramelized onions, olives, thyme and a creamy vegan cheese. Next, discover a delightful vegan twist on a spinach and tomato quiche using vegan eggs and feta. Move on to dessert and create a lemon tart from scratch using coconut milk and maple syrup for a sweet and tart finish.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 16
- Meal Courses 3
- Event Duration 3 hours
- Labels Baking, Group, Mother's Day, Pastry, Vegan, Vegetarian