Cooking Class - Handcrafted Vegan Tarts

COVID-19 protocols this chef will implement are:
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Whip up delicious French-style tarts made vegan with the help of Chef Charlene.

Craft exquisite-looking tarts made exclusively with plant-based ingredients with this fully vegan cooking class with Chef Charlene. Learn how to create savory and decadent tarts that bring fun and enjoyment to vegan eating.

First, Chef Charlene will show you how to craft a sweet and savory tart filled with caramelized onions, olives, thyme and a creamy vegan cheese. Next, discover a delightful vegan twist on a spinach and tomato quiche using vegan eggs and feta. Move on to dessert and create a lemon tart from scratch using coconut milk and maple syrup for a sweet and tart finish.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Group, Mother's Day, Pastry, Vegan, Vegetarian

Reviews guests left for this experience



06 Feb 2023

Charlene was a great teacher and very pleasant person. Food turned out great. Would recommend this class!

Reviews guests left for other experiences with Chef Charlene



07 May 2023

Charlene is so nice and she always tried to make us part of the experience.



26 Apr 2023

I booked Charlene for my fiance's and my 6 year anniversary. To say this was the best cooking class I've ever taken would be an understatement! Charlene was super fun, informative, accommodating, and all around professional. The 3 vegan pastas we made chock-full of flavour too. I would recommend Charlene if you are looking for great food and experience!

CAD $ 85 Per person

all-inclusive: 3-hour class, 3-course meal.

Looking for another date or time or need to book for a larger group? Message us

Subtotal CAD $ 0

Sales Tax (13%) CAD $ 0

Total CAD $ 0

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Meet your chef

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With 20 years of culinary experience, Chef Charlene is a master of vegan favorites in the kitchen. As the owner of a thriving plant-based catering business, she specializes in crafting mouth-watering Caribbean cuisine. She recently published a cookbook with beautiful, fresh recipes to magnify flavor in vegan meals. Chef Charlene is passionate about creating a memorable experience for her guests, one gourmet plate at a time.

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Chef Charlene will travel to guests within Toronto for this experience.

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